Support corporate clients across a range of industries in developing, executing, and reporting on various elements of their ESG and sustainability strategies including the creation of ESG disclosures aligned with sustainability reporting standards and frameworks such as SASB, GRI, and TCFD. Facilitate identification of ESG and sustainability issues and opportunities based on clients' business activities and industry trends. Leverage broad experience in environmental and social impact work to deliver valuable insights as part of FTI’s ESG and sustainability advisory offerings.

Analyzed impacts of sustainability and environmental projects associated with the corporate green bond market for study "Green Bonds, Climate Change, and the Just Transition" for Questrom School of Business' Strategy and Innovation Department.

Performed due diligence on seed and series A startups seeking capital for retained VC and PE clients. Identified and evaluated early-stage startups, interviewed executive teams, and pitched to G51 partners during weekly, multi-industry deal review.

Researched and aggregated information on renewable energy portfolios of 41 municipally owned electric utilities in MA for MCAN's Municipal Light Plant Scorecard Report.

Spearheaded the establishment of nonprofit operations for a 5-acre farm specializing in certified-organic vegetable production, education programs, and hunger relief services to surrounding communities; recruited and hired a staff of eight and reported to Board of Directors.

Capitalized, designed, built, and scaled environmentally-sustainable farm systems to grow and distribute produce for retail, wholesale, and hunger relief donation; managed staff of five and reported to Board of Directors.

Consulted on transition from a family farm to a non-profit farm as a consultant to the non-profit SPACE on Ryder Farm, including both succession and business planning, stakeholder engagement, and strategy development (financial and operational) during and after the transition; planned deliverables and provided on-going advice on financial, technical, and operational issues.

Planted, maintained, and harvested fruit and vegetable crops for wholesale, restaurant, catering, and CSA markets annually; one of five seasonal, full-time staff on mechanized 29-acre organic vegetable operation.

Managed design, installation, and maintenance of rooftop gardens and green roofs for commercial and private clients throughout New York City. Project management responsibilities included customer communications, technical drawing review, supervision of construction crews, logistics planning, ordering materials, and budget tracking.

Executed ecological restoration and construction projects based on schematics provided by National Park Service

Supervised and transported a crew of six high school students tasked with conservation work throughout regional refuge system.

Assisted Sections Manager with implementation of programs and educational curriculum spanning 24 areas of law.

Executed administrative tasks for capital projects throughout 1200-acre historic park system.Executed several restoration projects; responsible for leading volunteers and sourcing permits and materials.