President And Founder
CurrentFollowing the position of VP Design and Architecture at Rock Bottom Restaurants, Tim chose to re-establish Trapp Associates as a leading restaurant design firm. Picking up where he left off in 1995, by creating quality, functional design for national operators. Clients have included: Fox and Hound, Champps, Kona Grill, Jim 'N Nick's BBQ, Taziki's Mediterranean, Cattle Baron Restaurants, Ruth’s Chris, Logan's, Lone Star, O'Charley's, Old Chicago, Chop House, Gordon Biersch and many moreTim and Trapp Associates also excel in working with smaller, independent restaurant operators. Some of these clients are: Greeley Chophouse, Fresh Thymes Eatery, The Acropolis and Oskar Blues.