Tina O'Hagan Holohan Email and Phone Number

Sales consultancy,sales strategy,sales training, one to one business mentoring services .Foodservice and food waste management consultancy.Feasibility studies,project management.Distributor for compostable packaging & foodwaste composters.

The Food Pod specialises and assists startups micro businesses and unskilled individuals on the initial setup of their food production business and journey. With a fully kitted out commercial kitchen available for rent on a daily basis start up businesses can avail of this type of kitchen as opposed using their own domestic kitchen to produce their product.A commercial kitchen cuts production time down by half,so there is more time available to sell your product and plan.We also assist companies who have no selling experience start the process of the sale,create a sales strategy lead them through the process step by step,so their sale objectives are achieved. Our sales coaching program can be tailored to each individual needs and overall improve their selling skills so that new business customers accounts and markets can be opened with confidence. We also offer marketing advice and business mentoring support,to anyone starting a food business from scratch be it jam making,soups,sauces,milk products,bakery or fine artisan product can access our turnkey packages.

Tina O'Hagan Foodservice Consultancy offers a turnkey level of services from Commercial Kitchen Design,Specification of catering equipment ,procurement ,new business strategies ,sales and marketing strategies,mentoring ,sales coaching, feasibility studies ,business networking and environmental audits for food waste,and project management.

Commercial Kitchen Design specialist creates and delivers service specification and sales of catering equipment to all sectors of the Hospitality and Leisure Industry such as Public Sector bodies Schools Hospitals Staff restaurants Hotels Coffee Shops Fast Food and Retail Supermarket outlets .Distributor for leading brands of catering equipment ,procurement ,technical engineer service provided and project and scheme work taken in conjunction with Architects Construction Companies Quantity Surveyors nd M & E personnel.

Responsible for the overall sales of catering equipment ,creating new business development ,design work of all new catering kitchen projects.Project management,developing business strategies,marketing,sales,working alongside building contractors ,mechanical engineers,shoplifters architects ,on large projects within the Hospitality and Public Sector Bodies.

Responsible for the development of the company in ROI.Developing new business and sales of catering equipment ,kitchen ,bar and servery design ,project management day to day running of unit .Working with architects building contractors mechanical engineers shoplifters chefs and private business developers on new build projects for the hospitality and public sector bodies.especially catering kitchens and facility management projects.

Developing new business for sales of catering and bar equipment to all sectors of the Hospitality Sector.Project management,design,sales and marketing of department,budget costings,and business management.

Development of new business for sales of bar and catering equipment.Responsible for company marketing sales project management marketing business strategy and design work for kitchens for the Hospitality and Public Sector Bodies.

Responsible for development of new business in my territory started off as a junior sales executive promoted to Senior sales with one year. Responsible for selling Life assurance,insurance policies and other financial services .All new business created from cold calling,telesales,door to door sales.Responsible for a team of six people.

Responsible for overseeing the production of all inflight catering meals. Responsible for all food produced in my department.Managing a staff of 120 catering assistants between chefs, food operators general kitchen assistants.Responsible for staff training,and all management implementations of company policy,and liaising with all heads of departments from different airlines on food specifications.Created new menus for inflight catering for the Northern Ireland public using the flight services to London Cananda and all European Airlines.