Tine Bollen
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Tine Bollen Email & Phone Number

Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy at E5 BAKEHOUSE LTD.
Location: London, England, United Kingdom 12 work roles 5 schools
2 phones found area 745 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

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Direct phone (745) ***-****
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Current company
Role
Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy
Location
London, England, United Kingdom
Company size

Who is Tine Bollen? Overview

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Quick answer

Tine Bollen is listed as Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy at E5 BAKEHOUSE LTD., a company with 12 employees, based in London, England, United Kingdom. AeroLeads shows phone signal with area code 745 and a matched LinkedIn profile for Tine Bollen.

Tine Bollen previously worked as Baker at E5 Bakehouse Ltd. and Pastry Chef at The Modern Pantry. Tine Bollen holds Cordon Bleu Diploma Cuisine & Pastry, Culinary Arts/Chef Training from Tante Marie Culinary Academy.

Company email context

Email format at E5 BAKEHOUSE LTD.

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E5 BAKEHOUSE LTD.

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Profile bio

About Tine Bollen

From tech start ups to hospitality: becoming a better chef one restaurant at a time. Currently covered in flour at E5 Bakehouse on my quest to create the perfect sourdough loaf.

Current workplace

Tine Bollen's current company

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E5 BAKEHOUSE LTD.
E5 Bakehouse Ltd.
Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy
hackney, united kingdom
Website
Employees
12
AeroLeads page
12 roles

Tine Bollen work experience

A career timeline built from the work history available for this profile.

Pastry Chef

The Modern Pantry

London, Reino Unido

Feb 2016 - May 2016

Chef De Partie

London, Reino Unido

Jan 2015 - Jan 2016

Chef De Partie

Blackfoot Restaurant

London, Reino Unido

Jul 2014 - Dec 2014

Assistant Chef

Zagreus Projekt

Berlín Y Alrededores, Alemania

Feb 2014 - Jul 2014

Market Coordinator

Hoteltonight

London, UK

Oct 2012 - Jul 2013

In-Company Language Consultant

Blinkbooking

Madrid, Spain

I worked together with an international team of diverse abilities. Besides language consultancy I assisted in translation tasks for different countries. I also worked on a set of general guidelines for the textual part of the App.

May 2012 - Aug 2012

International Communication Assistant

Madrid, Spain

During my time at this company I worked together with the departments in The Netherlands and in The United States to solve sales related problems and to stay up to date with new procedures. I was also responsible for the marketing campaigns in these countries which consisted of contacting possible partners (mostly distributors and stores), writing or.

Apr 2011 - Apr 2012

Aiesec Corporate Internship India

Aiesec India

Ahmedabad, India

During these months of internship I translated various types of online documents and wrote copy for several websites and blogs. I also got insight into the Indian corporate structures by attending several conferences about start-ups and young entrepreneurs.

Jan 2011 - Apr 2011

Sales Assistant

Solaris-Vision Express

I formed part of an expansion project by the company in which several stores would be opened in a limited time span. I worked together with the new sales teams and assisted the company´s Spanish representative in the training of this new staff.

Oct 2010 - Jan 2011

Interpreter

Asociación Española De Peritos Tasadores Judiciales

Madrid, Spain

I worked together with the international department of the Spanish Ministry of Justice as an interpreter (English, Dutch and French) in criminal court cases.

May 2010 - Sep 2010
Team & coworkers

Colleagues at E5 BAKEHOUSE LTD.

Other employees you can reach at e5bakehouse.com. View company contacts for 12 employees →

5 education records

Tine Bollen education

Cordon Bleu Diploma Cuisine & Pastry, Culinary Arts/Chef Training

Tante Marie Culinary Academy

Plant Based Professional Certification

Rouxbe

Fundamental Degree In Professional Cookery

Leiths School Of Food And Wine

Master International Relations And Diplomacy, International Relations And Affairs, During This Master Program I Specialized In International Communications Affairs

Master In Literature And Linguistics, English Language And Literature/Letters, I Graduated With A Double Degree In English And Spanish Linguistics.

During my studies I participated in many interchange programs, internships and seminars abroad. In this way I spend a lot of time in.

FAQ

Frequently asked questions about Tine Bollen

Quick answers generated from the profile data available on this page.

What company does Tine Bollen work for?

Tine Bollen works for E5 BAKEHOUSE LTD..

What is Tine Bollen's role at E5 BAKEHOUSE LTD.?

Tine Bollen is listed as Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy at E5 BAKEHOUSE LTD..

What is Tine Bollen's phone number?

AeroLeads has found 2 phone signal(s) with area code 745 for Tine Bollen at E5 BAKEHOUSE LTD..

Where is Tine Bollen based?

Tine Bollen is based in London, England, United Kingdom while working with E5 BAKEHOUSE LTD..

What companies has Tine Bollen worked for?

Tine Bollen has worked for E5 Bakehouse Ltd., The Modern Pantry, Lardo Ltd, Blackfoot Restaurant, and Zagreus Projekt.

Who are Tine Bollen's colleagues at E5 BAKEHOUSE LTD.?

Tine Bollen's colleagues at E5 BAKEHOUSE LTD. include Louise Lateur, Abbie Smith, Naomi Williams, Lizzie Parle, and Manolo Suárez.

How can I contact Tine Bollen?

You can use AeroLeads to view verified contact signals for Tine Bollen at E5 BAKEHOUSE LTD., including work email, phone, and LinkedIn data when available.

What schools did Tine Bollen attend?

Tine Bollen holds Cordon Bleu Diploma Cuisine & Pastry, Culinary Arts/Chef Training from Tante Marie Culinary Academy.

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