Tine Bollen

Tine Bollen Email and Phone Number

Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy @ E5 BAKEHOUSE LTD.
hackney, united kingdom
Tine Bollen's Location
London, England, United Kingdom, United Kingdom
Tine Bollen's Contact Details

Tine Bollen phone numbers

About Tine Bollen

From tech start ups to hospitality: becoming a better chef one restaurant at a time. Currently covered in flour at E5 Bakehouse on my quest to create the perfect sourdough loaf.

Tine Bollen's Current Company Details
E5 BAKEHOUSE LTD.

E5 Bakehouse Ltd.

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Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy
hackney, united kingdom
Website:
e5bakehouse.com
Employees:
12
Tine Bollen Work Experience Details
  • E5 Bakehouse Ltd.
    Baker
    E5 Bakehouse Ltd. May 2016 - Present
    London, Reino Unido
  • The Modern Pantry
    Pastry Chef
    The Modern Pantry Feb 2016 - May 2016
    London, Reino Unido
  • Lardo Ltd
    Chef De Partie
    Lardo Ltd Jan 2015 - Jan 2016
    London, Reino Unido
  • Blackfoot Restaurant
    Chef De Partie
    Blackfoot Restaurant Jul 2014 - Dec 2014
    London, Reino Unido
  • Zagreus Projekt
    Assistant Chef
    Zagreus Projekt Feb 2014 - Jul 2014
    Berlín Y Alrededores, Alemania
  • Restaurant Dos Palillos
    Junior Chef
    Restaurant Dos Palillos Nov 2013 - Dec 2013
    Berlín Y Alrededores, Alemania
  • Hoteltonight
    Market Coordinator
    Hoteltonight Oct 2012 - Jul 2013
    London, Uk
  • Blinkbooking
    In-Company Language Consultant
    Blinkbooking May 2012 - Aug 2012
    Madrid, Spain
    I worked together with an international team of diverse abilities. Besides language consultancy I assisted in translation tasks for different countries. I also worked on a set of general guidelines for the textual part of the App.
  • Grupo Mercantis
    International Communication Assistant
    Grupo Mercantis Apr 2011 - Apr 2012
    Madrid, Spain
    During my time at this company I worked together with the departments in The Netherlands and in The United States to solve sales related problems and to stay up to date with new procedures. I was also responsible for the marketing campaigns in these countries which consisted of contacting possible partners (mostly distributors and stores), writing or translating the articles on our blogs and websites and looking for new advertisement possibilities.
  • Aiesec India
    Aiesec Corporate Internship India
    Aiesec India Jan 2011 - Apr 2011
    Ahmedabad, India
    During these months of internship I translated various types of online documents and wrote copy for several websites and blogs. I also got insight into the Indian corporate structures by attending several conferences about start-ups and young entrepreneurs.
  • Solaris-Vision Express
    Sales Assistant
    Solaris-Vision Express Oct 2010 - Jan 2011
    I formed part of an expansion project by the company in which several stores would be opened in a limited time span. I worked together with the new sales teams and assisted the company´s Spanish representative in the training of this new staff.
  • Asociación Española De Peritos Tasadores Judiciales
    Interpreter
    Asociación Española De Peritos Tasadores Judiciales May 2010 - Sep 2010
    Madrid, Spain
    I worked together with the international department of the Spanish Ministry of Justice as an interpreter (English, Dutch and French) in criminal court cases.

Tine Bollen Education Details

  • Tante Marie Culinary Academy
    Tante Marie Culinary Academy
    Culinary Arts/Chef Training
  • Rouxbe
    Rouxbe
    Plant Based Professional Certification
  • Leiths School Of Food And Wine
    Leiths School Of Food And Wine
    Fundamental Degree In Professional Cookery
  • Universiteit Antwerpen
    During This Master Program I Specialized In International Communications Affairs
  • Katholieke Universiteit Leuven
    I Graduated With A Double Degree In English And Spanish Linguistics.

Frequently Asked Questions about Tine Bollen

What company does Tine Bollen work for?

Tine Bollen works for E5 Bakehouse Ltd.

What is Tine Bollen's role at the current company?

Tine Bollen's current role is Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy.

What is Tine Bollen's direct phone number?

Tine Bollen's direct phone number is +4474532*****

What schools did Tine Bollen attend?

Tine Bollen attended Tante Marie Culinary Academy, Rouxbe, Leiths School Of Food And Wine, Universiteit Antwerpen, Katholieke Universiteit Leuven.

What are some of Tine Bollen's interests?

Tine Bollen has interest in New Food Technology Event Management, Pastry Work, Catering, Artisan Bread Baking, Organic Seasonal Food.

Who are Tine Bollen's colleagues?

Tine Bollen's colleagues are Lizzie Parle, Abbie Smith, Naomi Williams, Manolo Suárez, Louise Lateur.

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