Tine Bollen Email & Phone Number
area 745
LinkedIn matched
Who is Tine Bollen? Overview
A concise factual answer block for searchers comparing this professional profile.
Tine Bollen is listed as Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy at E5 BAKEHOUSE LTD., a company with 12 employees, based in London, England, United Kingdom. AeroLeads shows phone signal with area code 745 and a matched LinkedIn profile for Tine Bollen.
Tine Bollen previously worked as Baker at E5 Bakehouse Ltd. and Pastry Chef at The Modern Pantry. Tine Bollen holds Cordon Bleu Diploma Cuisine & Pastry, Culinary Arts/Chef Training from Tante Marie Culinary Academy.
Email format at E5 BAKEHOUSE LTD.
This section adds company-level context without repeating Tine Bollen's masked contact details.
Review company-level records connected to Tine Bollen before choosing the right outreach path.
About Tine Bollen
From tech start ups to hospitality: becoming a better chef one restaurant at a time. Currently covered in flour at E5 Bakehouse on my quest to create the perfect sourdough loaf.
Tine Bollen's current company
Company context helps verify the profile and gives searchers a useful next step.
Tine Bollen work experience
A career timeline built from the work history available for this profile.
Pastry Chef
Chef De Partie
Chef De Partie
Assistant Chef
Junior Chef
Market Coordinator
In-Company Language Consultant
I worked together with an international team of diverse abilities. Besides language consultancy I assisted in translation tasks for different countries. I also worked on a set of general guidelines for the textual part of the App.
International Communication Assistant
During my time at this company I worked together with the departments in The Netherlands and in The United States to solve sales related problems and to stay up to date with new procedures. I was also responsible for the marketing campaigns in these countries which consisted of contacting possible partners (mostly distributors and stores), writing or.
Aiesec Corporate Internship India
During these months of internship I translated various types of online documents and wrote copy for several websites and blogs. I also got insight into the Indian corporate structures by attending several conferences about start-ups and young entrepreneurs.
Sales Assistant
I formed part of an expansion project by the company in which several stores would be opened in a limited time span. I worked together with the new sales teams and assisted the company´s Spanish representative in the training of this new staff.
Interpreter
I worked together with the international department of the Spanish Ministry of Justice as an interpreter (English, Dutch and French) in criminal court cases.
Colleagues at E5 BAKEHOUSE LTD.
Other employees you can reach at e5bakehouse.com. View company contacts for 12 employees →
Louise Lateur
Colleague at E5 Bakehouse Ltd.United Kingdom, United Kingdom
View →
AS
Abbie Smith
Colleague at E5 Bakehouse Ltd.London, England, United Kingdom, United Kingdom
View →
NW
Naomi Williams
Colleague at E5 Bakehouse Ltd.London, England, United Kingdom, United Kingdom
View →
LP
Lizzie Parle
Colleague at E5 Bakehouse Ltd.Greater London, England, United Kingdom, United Kingdom
View →
MS
Manolo Suárez
Colleague at E5 Bakehouse Ltd.Barcelona, Catalonia, Spain, Spain
View →
Tine Bollen education
Cordon Bleu Diploma Cuisine & Pastry, Culinary Arts/Chef Training
Plant Based Professional Certification
Fundamental Degree In Professional Cookery
Master International Relations And Diplomacy, International Relations And Affairs, During This Master Program I Specialized In International Communications Affairs
Master In Literature And Linguistics, English Language And Literature/Letters, I Graduated With A Double Degree In English And Spanish Linguistics.
Frequently asked questions about Tine Bollen
Quick answers generated from the profile data available on this page.
What company does Tine Bollen work for?
Tine Bollen works for E5 BAKEHOUSE LTD..
What is Tine Bollen's role at E5 BAKEHOUSE LTD.?
Tine Bollen is listed as Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy at E5 BAKEHOUSE LTD..
What is Tine Bollen's phone number?
AeroLeads has found 2 phone signal(s) with area code 745 for Tine Bollen at E5 BAKEHOUSE LTD..
Where is Tine Bollen based?
Tine Bollen is based in London, England, United Kingdom while working with E5 BAKEHOUSE LTD..
What companies has Tine Bollen worked for?
Tine Bollen has worked for E5 Bakehouse Ltd., The Modern Pantry, Lardo Ltd, Blackfoot Restaurant, and Zagreus Projekt.
Who are Tine Bollen's colleagues at E5 BAKEHOUSE LTD.?
Tine Bollen's colleagues at E5 BAKEHOUSE LTD. include Louise Lateur, Abbie Smith, Naomi Williams, Lizzie Parle, and Manolo Suárez.
How can I contact Tine Bollen?
You can use AeroLeads to view verified contact signals for Tine Bollen at E5 BAKEHOUSE LTD., including work email, phone, and LinkedIn data when available.
What schools did Tine Bollen attend?
Tine Bollen holds Cordon Bleu Diploma Cuisine & Pastry, Culinary Arts/Chef Training from Tante Marie Culinary Academy.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Tine Bollen you were looking for.
View similar profiles