Tine Bollen Email and Phone Number
Tine Bollen phone numbers
From tech start ups to hospitality: becoming a better chef one restaurant at a time. Currently covered in flour at E5 Bakehouse on my quest to create the perfect sourdough loaf.
E5 Bakehouse Ltd.
View- Website:
- e5bakehouse.com
- Employees:
- 12
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BakerE5 Bakehouse Ltd. May 2016 - PresentLondon, Reino Unido -
Pastry ChefThe Modern Pantry Feb 2016 - May 2016London, Reino Unido
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Chef De PartieLardo Ltd Jan 2015 - Jan 2016London, Reino Unido -
Chef De PartieBlackfoot Restaurant Jul 2014 - Dec 2014London, Reino Unido
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Assistant ChefZagreus Projekt Feb 2014 - Jul 2014Berlín Y Alrededores, Alemania
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Junior ChefRestaurant Dos Palillos Nov 2013 - Dec 2013Berlín Y Alrededores, Alemania -
Market CoordinatorHoteltonight Oct 2012 - Jul 2013London, Uk
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In-Company Language ConsultantBlinkbooking May 2012 - Aug 2012Madrid, SpainI worked together with an international team of diverse abilities. Besides language consultancy I assisted in translation tasks for different countries. I also worked on a set of general guidelines for the textual part of the App.
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International Communication AssistantGrupo Mercantis Apr 2011 - Apr 2012Madrid, SpainDuring my time at this company I worked together with the departments in The Netherlands and in The United States to solve sales related problems and to stay up to date with new procedures. I was also responsible for the marketing campaigns in these countries which consisted of contacting possible partners (mostly distributors and stores), writing or translating the articles on our blogs and websites and looking for new advertisement possibilities. -
Aiesec Corporate Internship IndiaAiesec India Jan 2011 - Apr 2011Ahmedabad, IndiaDuring these months of internship I translated various types of online documents and wrote copy for several websites and blogs. I also got insight into the Indian corporate structures by attending several conferences about start-ups and young entrepreneurs.
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Sales AssistantSolaris-Vision Express Oct 2010 - Jan 2011I formed part of an expansion project by the company in which several stores would be opened in a limited time span. I worked together with the new sales teams and assisted the company´s Spanish representative in the training of this new staff.
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InterpreterAsociación Española De Peritos Tasadores Judiciales May 2010 - Sep 2010Madrid, SpainI worked together with the international department of the Spanish Ministry of Justice as an interpreter (English, Dutch and French) in criminal court cases.
Tine Bollen Education Details
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Tante Marie Culinary AcademyCulinary Arts/Chef Training -
RouxbePlant Based Professional Certification -
Leiths School Of Food And WineFundamental Degree In Professional Cookery -
During This Master Program I Specialized In International Communications Affairs -
I Graduated With A Double Degree In English And Spanish Linguistics.
Frequently Asked Questions about Tine Bollen
What company does Tine Bollen work for?
Tine Bollen works for E5 Bakehouse Ltd.
What is Tine Bollen's role at the current company?
Tine Bollen's current role is Artisan baker at E5 Bakehouse, Chef & Graduate of the Intensive Cordon Bleu Diploma at Tante Marie Culinary Academy.
What is Tine Bollen's direct phone number?
Tine Bollen's direct phone number is +4474532*****
What schools did Tine Bollen attend?
Tine Bollen attended Tante Marie Culinary Academy, Rouxbe, Leiths School Of Food And Wine, Universiteit Antwerpen, Katholieke Universiteit Leuven.
What are some of Tine Bollen's interests?
Tine Bollen has interest in New Food Technology Event Management, Pastry Work, Catering, Artisan Bread Baking, Organic Seasonal Food.
Who are Tine Bollen's colleagues?
Tine Bollen's colleagues are Lizzie Parle, Abbie Smith, Naomi Williams, Manolo Suárez, Louise Lateur.
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Tine Bollen
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Tine Bollen
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