worked as in-charge of spinney`s dessert production,with all hygiene standards.Supervising the staff with their working schedule and assigned jobs.

Organizing and monitoring controls of food quality, presentation and service.Managing the kitchens controllable expenses including food cost, supplies, uniforms and equipment.Oversee the service standards as they relate to catering, special events, and specialty pastry programs.Participating in staff and client meetings as required.Supervise clerical staff or lower rank employees as assigned.Preparing in the development and standardization of recipes.Supervise in the maintenance of proper sanitation techniques and practices.Assigning Duties & Responsibilities for the staff allocated.Perform other related duties as assigned.Dealing with any staff issues or queries.