Cook
Current- Primary breakfast cook for a buffet-style breakfast line with menu items that change daily.- Assist lunch cook with daily lunch preparation and lunch line(s) set-up and presentation.- Maintain digital line signs and know and communicate allergens and ingredients for food items with students and teachers when necessary.- Daily set-up, breakdown and cleaning of hot line, equipment and general area for breakfast, lunch and a small gluten-free station.- Daily prep duties and occasional specialty items like baked goods.- Maintain daily temperature and food production logs for cooked breakfast items.- Assist with daily receiving of food items from vendors and with weekly inventory.- Attend daily short training sessions.- Occasional catering and bartending jobs for school events.