Prepares the tables, laying out napkins and utensils, making sure the condiments arerefilled, performing all other preparation tasks.Staying updated on current menu choices, specialties and menu deviations, knowing if thekitchen staff is running out of any items…etc.Handle the table bookings, direct customers to their tables, presenting menus, suggestingdishes, assisting in drink selection, informing customers about food preparation details,communicating specific customer needs to the cooks.Maintaining proper dining experience, delivering items, fulfilling customer needs, offeringdesserts and drinks, removing courses, replenishing utensils, refilling glasses.Prepare mixed drinks for service to your customers table.