• Greeting and seating the guests in accordance with restaurant policy.• Taking order correctly and serving food in a timely manner.• Suggest different alcoholic beverage items like Spirit, Beer, Whisky, Gin, Vodka, Rum, Brandy, Tequila, Liqueur, Bitters, Champagne etc.• Handling guest request and guest complaint in a professional manner to ensure guest satisfaction.• Know the day’s menu and daily specials, Keep updated all promotional events and services in order to sell and… Show more • Greeting and seating the guests in accordance with restaurant policy.• Taking order correctly and serving food in a timely manner.• Suggest different alcoholic beverage items like Spirit, Beer, Whisky, Gin, Vodka, Rum, Brandy, Tequila, Liqueur, Bitters, Champagne etc.• Handling guest request and guest complaint in a professional manner to ensure guest satisfaction.• Know the day’s menu and daily specials, Keep updated all promotional events and services in order to sell and market products to guest• Guest should be always served with polite behavior of any situation. Maintaining collaboration with coworker and other departments.• Communicate with the guest to take their review about food/beverage and service. Ensuring correct billing procedures and collecting the bill.• Ensure that the staffs are present at the service at all time following restaurant general rules and uniform and hygiene standard.• Attending daily briefing and perform scheduled job order by manager.• Assist restaurant manager in taking preparation, presentation, training programs• Having detailed knowledge of working schedule and employee attendance procedures to review and arrange work schedule hours/week for the staff.• Check and monitor all service tools and equipment in detail prior to service so as to ensure that everything is kept orderly and good working condition.• Review the personnel assigned for cleaning tasks to ensure striking and shining appearance of all of the service areas.• Supervise cash handling and follow the cashiering procedures Show less