Tish Smith
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Tish Smith Email & Phone Number

Owner and Pastry Chef at Foam
Location: Philadelphia, Pennsylvania, United States 7 work roles 2 schools
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Current company
Role
Owner and Pastry Chef
Location
Philadelphia, Pennsylvania, United States
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Who is Tish Smith? Overview

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Quick answer

Tish Smith is listed as Owner and Pastry Chef at Foam, a with 34 employees, based in Philadelphia, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Tish Smith.

Tish Smith previously worked as Owner/Pastry Chef at Foam and Pastry Chef/Acting Executive Pastry Chef at Stein Eriksen Lodge Deer Valley. Tish Smith holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from The Restaurant School At Walnut Hill College.

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Email format at Foam

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Foam

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Profile bio

About Tish Smith

I'm a pastry chef who has traveled the country and worked in some pretty amazing kitchens! I'm currently living in Philadelphia after being away for a couple of years. I'm here to open a small ice cream shop this fall. While I am working on the shop, and in it, I'd like to begin consulting. I'd also like to do some production for bars/restaurants that do not have a pastry chef on staff. My hope is to become important enough in the Philly food scene that I can stick around for a while, maybe longer!

Listed skills include Menu Development, Menu Costing, Recipe Testing, Ice Cream, and 22 others.

Current workplace

Tish Smith's current company

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Foam
Foam
Owner and Pastry Chef
Philadelphia, PA, US
Website
Employees
34
AeroLeads page
7 roles

Tish Smith work experience

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Owner And Pastry Chef

Philadelphia, Pa, Us

Owner/Pastry Chef

Foam

Greater Philadelphia Area

Artisanal Ice Cream, Sodas, Popsicles, Floats, Sundaes, Milkshakes, Ice Cream Sandwiches, and various baked goods. Sharing a space with Cookie Confidential! We specialize in the unique.Wholesale Accounts with Kennett so. 2nd, Toast, Urban Headquarters, Jerry's Bar, Petruce Et Al, Tela's Market and Cafe, and Taproom on 19th.

Executive Pastry Chef

The Millstone Cafe And Bakery

As the opening Executive Pastry Chef, I was involved with the business in all aspects. Prior to opening, I collaborated on equipment needs/purchases for bakeshop layout. After getting the kitchen and bakery set up, I began to do tastings to develop the product mix for the bakery. As well as establish a standardized formula/recipe book for the café and bakery. Once the menu and costs were set, I began to recruit, hire, train, schedule and supervise the bakery staff. It was also my responsibility to keep track of inventory, purchase, and receive goods, as well as maintain cost control spreadsheets and data.

Oct 2011 - Apr 2012

Lead Pastry Cook

Park City, Utah Deer Valley

Production, menu planning, recipe development, and plating.Managing and training externs.Scheduling and managing banquet event information.Line Cook.

Oct 2010 - Aug 2011

Pastry Cook

Chifa, Garces Trading Co.

Began working at Chifa about a month into its open. Worked both the line and AM production. When we moved all pastry production to Garces Trading Co, I was a part of the opening team. I worked closely with my Pastry Chef to develop new dessert menus for Village Whiskey and the Trading Company, as well as producing pastry for all of his restaurants. My responsibilities grew to managing the new employees, working closely with the CDC's of each restaurant to ensure quality and proper shipment of their pastries, and managing inventory.

Mar 2009 - Aug 2010

Pastry Cook I

Greater Philadelphia Area

Assistant Baker: shaping dough, quick breads, proofing, and baking.Production, menu planning, and plating desserts for banquets, brunch, and room service.Preparation and design of specialty amenities and cakes.

May 2007 - Feb 2009
Team & coworkers

Colleagues at Foam

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2 education records

Tish Smith education

Bachelor Of Arts (B.A.), Psychology And Studio Art

The University Of Maine Orono
FAQ

Frequently asked questions about Tish Smith

Quick answers generated from the profile data available on this page.

What company does Tish Smith work for?

Tish Smith works for Foam.

What is Tish Smith's role at Foam?

Tish Smith is listed as Owner and Pastry Chef at Foam.

Where is Tish Smith based?

Tish Smith is based in Philadelphia, Pennsylvania, United States while working with Foam.

What companies has Tish Smith worked for?

Tish Smith has worked for Foam, Stein Eriksen Lodge Deer Valley, The Millstone Cafe And Bakery, Stein Eriksen Lodge, and Garces Restaurant Group.

Who are Tish Smith's colleagues at Foam?

Tish Smith's colleagues at Foam include Giovany Gil, Alejandra Fernandez, Arash Afshar, Sabinus Eze, and Jasa Desain Logo Bogor.

How can I contact Tish Smith?

You can use AeroLeads to view verified contact signals for Tish Smith at Foam, including work email, phone, and LinkedIn data when available.

What schools did Tish Smith attend?

Tish Smith holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from The Restaurant School At Walnut Hill College.

What skills is Tish Smith known for?

Tish Smith is listed with skills including Menu Development, Menu Costing, Recipe Testing, Ice Cream, Plated Desserts, Managing Staff, Training, and Production Schedules.

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