Tish Smith Email & Phone Number
Who is Tish Smith? Overview
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Tish Smith is listed as Owner and Pastry Chef at Foam, a with 34 employees, based in Philadelphia, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Tish Smith.
Tish Smith previously worked as Owner/Pastry Chef at Foam and Pastry Chef/Acting Executive Pastry Chef at Stein Eriksen Lodge Deer Valley. Tish Smith holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from The Restaurant School At Walnut Hill College.
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About Tish Smith
I'm a pastry chef who has traveled the country and worked in some pretty amazing kitchens! I'm currently living in Philadelphia after being away for a couple of years. I'm here to open a small ice cream shop this fall. While I am working on the shop, and in it, I'd like to begin consulting. I'd also like to do some production for bars/restaurants that do not have a pastry chef on staff. My hope is to become important enough in the Philly food scene that I can stick around for a while, maybe longer!
Listed skills include Menu Development, Menu Costing, Recipe Testing, Ice Cream, and 22 others.
Tish Smith's current company
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Tish Smith work experience
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Owner/Pastry Chef
Artisanal Ice Cream, Sodas, Popsicles, Floats, Sundaes, Milkshakes, Ice Cream Sandwiches, and various baked goods. Sharing a space with Cookie Confidential! We specialize in the unique.Wholesale Accounts with Kennett so. 2nd, Toast, Urban Headquarters, Jerry's Bar, Petruce Et Al, Tela's Market and Cafe, and Taproom on 19th.
Pastry Chef/Acting Executive Pastry Chef
Executive Pastry Chef
As the opening Executive Pastry Chef, I was involved with the business in all aspects. Prior to opening, I collaborated on equipment needs/purchases for bakeshop layout. After getting the kitchen and bakery set up, I began to do tastings to develop the product mix for the bakery. As well as establish a standardized formula/recipe book for the café and bakery. Once the menu and costs were set, I began to recruit, hire, train, schedule and supervise the bakery staff. It was also my responsibility to keep track of inventory, purchase, and receive goods, as well as maintain cost control spreadsheets and data.
Lead Pastry Cook
Production, menu planning, recipe development, and plating.Managing and training externs.Scheduling and managing banquet event information.Line Cook.
Pastry Cook
Began working at Chifa about a month into its open. Worked both the line and AM production. When we moved all pastry production to Garces Trading Co, I was a part of the opening team. I worked closely with my Pastry Chef to develop new dessert menus for Village Whiskey and the Trading Company, as well as producing pastry for all of his restaurants. My responsibilities grew to managing the new employees, working closely with the CDC's of each restaurant to ensure quality and proper shipment of their pastries, and managing inventory.
Pastry Cook I
Assistant Baker: shaping dough, quick breads, proofing, and baking.Production, menu planning, and plating desserts for banquets, brunch, and room service.Preparation and design of specialty amenities and cakes.
Colleagues at Foam
Other employees you can reach at fo.am. View company contacts for 34 employees →
Giovany Gil
Colleague at FoamColombia
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Alejandra Fernandez
Colleague at FoamGreater Granada Metropolitan Area, Spain
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Arash Afshar
Colleague at FoamIran, Islamic Republic Of
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Sabinus Eze
Colleague at FoamNigeria
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Jasa Desain Logo Bogor
Colleague at FoamJakarta, Indonesia
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Soha Rani
Colleague at FoamTürkiye, Turkey
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Loriann Kaczynski
Colleague at FoamFort Lauderdale, Florida, United States
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JD
Jorge Delgado
Colleague at FoamAustin, Texas, United States
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Binod Singh
Colleague at FoamLava, India
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Zezo Thn
Colleague at FoamEgypt
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Tish Smith education
Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef
Bachelor Of Arts (B.A.), Psychology And Studio Art
Frequently asked questions about Tish Smith
Quick answers generated from the profile data available on this page.
What company does Tish Smith work for?
Tish Smith works for Foam.
What is Tish Smith's role at Foam?
Tish Smith is listed as Owner and Pastry Chef at Foam.
Where is Tish Smith based?
Tish Smith is based in Philadelphia, Pennsylvania, United States while working with Foam.
What companies has Tish Smith worked for?
Tish Smith has worked for Foam, Stein Eriksen Lodge Deer Valley, The Millstone Cafe And Bakery, Stein Eriksen Lodge, and Garces Restaurant Group.
Who are Tish Smith's colleagues at Foam?
Tish Smith's colleagues at Foam include Giovany Gil, Alejandra Fernandez, Arash Afshar, Sabinus Eze, and Jasa Desain Logo Bogor.
How can I contact Tish Smith?
You can use AeroLeads to view verified contact signals for Tish Smith at Foam, including work email, phone, and LinkedIn data when available.
What schools did Tish Smith attend?
Tish Smith holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from The Restaurant School At Walnut Hill College.
What skills is Tish Smith known for?
Tish Smith is listed with skills including Menu Development, Menu Costing, Recipe Testing, Ice Cream, Plated Desserts, Managing Staff, Training, and Production Schedules.
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