Zachary Kelly Email & Phone Number

Indianapolis, Indiana, United States

Indianapolis, Indiana, United States

Create a report with guests, finding their flavor profiles, and customizing their experience. Help build seasonal beverage menus (Spring/Summer, Fall/Winter)Prep small bar snacks items as needed. Handle cash. Work well with a team during high volume nights. Serving and bartending an entire floor with minimal assistance.

Indianapolis

Fill in bar managerMonthly full liquor countsoverseeing bar prep two days a week to ensure proper flow in accordance with anticipated sales.Placing liquor and bar consumables twice a week. Building employee schedules in compliance with work availability.Input invoices and contact bar maintenance as needed. Perform interview for new employees. Oversee training of up to 20 new FOH staff for beverage program. Training new managers for other locations within the company. Travel to other locations to assist management and bar staff with filling gaps in scheduling and running shifts. Handling financials. (Opening, closing, counting down drawers, server check outs, safe counts, deposit entry)

Indianapolis, Indiana, United States

Vast knowledge of menu, including food, drinks, and daily specialsCount inventory once a week, deep clean one of three bars, and prep syrups, shrubs, and punches bi weekly as need for business.Train new employees on craft beverage services, with high adherence to brand standards,. Handle cash and count drawer(s) down during closing shifts with other closing duties.Put in orders as needed for business, then record invoices on a weekly basis. Contact vendors to fix errors within orders.

Indianpolis, In

Associate Of Arts And Sciences (Aas), Business, Management, Marketing, And Related Support Services

Bachelor Of Fine Arts (Bfa), Advertising