Titty Thomas Email & Phone Number

Product quality controller Microbiology with🎖️Master’s degree in Food & Industrial Microbiology Has enhanced proficiency in laboratory skills, Technical Proficiency in Media preparation for bacterial, fungal cultures; Serial dilution method; Subculturing of microbes; Biochemical test for screening of microbes; Antibiotic sensitivity test; chromatographyTECHNICAL PROFICIENCY IN LAB:• Media preparation for bacterial & fungal cultures.• Serial dilution method for bacterial cultures.• Subculturing of microbes.• Isolation and culturing of microbes from soil, water, and food samples(through serial dilution method).• Isolation and culturing of microbes from the air (through exposure method).• Biochemical test for screening of microbes.• Staining techniques (endospore, capsular, flagellar, Gram’s staining, and fungal staining with lactophenol cotton blue).• Growth kinetics of microbes.• Antibiotic sensitivity test.• Thin-layer and paper chromatography.EQUIPMENT HANDLED:• Autoclave • BOD incubator • Shaker incubator • Hot air oven • Colorimeter • AGE & PAGE apparatus• Colony counter • UV spectrophotometer • Centrifuges and ultracentrifuges

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  Microbiology - Product Quality Controller

  Herman | Gulf Processing Industries Llc

  Oct 2021 - Jul 2022 - Dubai, United Arab Emirates

  One of the leading food manufacturing companies in GCC, Herman have food products over 40 countries across the globe. Ensuring quality standards worldwide, the products are HACCP, ISO 22000:2005. FSSC 22000:2010, BRC & HALAL, Kosher & YUM certified.🦠Conducted microbiological analysis of more than 30different varieties of finished goods, raw materials andpackaging materials according to SOP.(Products - Oats | Ketchups | Syrups | Sauces | Spreads |Mayonnaise | Peanut butter | Rose water | Salad dressings |Spices | Raw materials )🦠 Prepared and maintained BPR summary reports and FGAnalysis reports, referencing production log books.🦠Conducted physical GMP inspections of production areas,provided feedback to management, and highlighted areasfor improvement.🦠 Led daily meetings with the production supervisor anddepartments to address GMP standards.🦠 Perform swab analysis, air sampling, R&D sample testing,and CIP water analysis.🦠 Managed dispatch report data entry, ensuring accuracyand completeness.🦠 Developed and maintained hold items summary sheet.🦠 Prepared rework and rejection reports.Conducted calibration of factory machines and ensuredcompliance with certification standards.🦠 Managed pest control operations, including inspection and supervision of rodent control measures.