Tiwalade Ademorijimi Email & Phone Number

∙Instructor for music repertoire, technique, and performance consisting of auxiliary & mallet percussion, basic drum set and piano.∙Communicate weekly with student leaders regarding ensemble progress.∙Curating the student’s musical and rhythmic literacy through fundamental-building exercises.

∙Aid in organizing hourly- schedule for each group meeting.∙Exercising situation-unique problem-solving methods that support rehearsal flow, teamwork awareness, and effective communication.∙Used note-taking apps (e.g. Google Docs) and phone meetings with co-educators to track member organization and developing musicianship.

∙Managing grill and waffle stations in a 50-seat restaurant with breakfast and lunch services.∙Growing expertise in “soul food” execution and presentation within a fast-paced environment.∙Prepared meals following the restaurant owner's unique recipes.∙Adjusted proportions in waffle mix and chicken coating methods which positively impacted flavor and presentation, leading to an increase in customer satisfaction; affirmed by the restaurant owner and the customers’ verbal compliments post-meal.∙Creating solutions to successfully combat functional issues in cooking machinery.

∙Assisted management with daily operational agendas regarding process flow.∙Managed customer orders on all levels of a multi-level mezzanine (sorted, packed, shipped customer orders) and troubleshooted problems to resolution.∙Checked product on inbound / outbound to ensure that items and quantities are correct and undamaged.∙Served as an all-around backup to assist struggling operators.∙Assisted in cycle counts and physical inventories.∙Expected to understand aspects of production; adhere to strict safety, quality, and production standards.Worked with and around moving mechanical parts.

∙Took inventory by cataloging daily food dispensation, maintaining a reasonable ratio of food expenditure to consumption∙Upheld cleanliness standards by steadily rotating attention between open stations.∙Contributed to the workplace's atmosphere daily by engaging with hundreds of customers in a welcoming consumer environment.∙Learned adaptive practices to combat daily inconveniences, such as understaffed shifts or incomplete inventory data entries.

Bachelor Of Arts, English

Bachelor Of English - B.A, English Language And Literature, General

High School Diploma

Activities and Societies: Marching Band, Indoor Percussion