Senior Advisor
CurrentWork closely with CEO/Founder and leadership team to support and drive strategic initiatives.
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@powerplantvc.com
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T.K. Pillan is listed as Senior Advisor Beyond Meat | Co-Founder Veggie Grill & Powerplant Ventures at Beyond Meat, based in Los Angeles Metropolitan Area, United States, United States. AeroLeads shows a work email signal at powerplantvc.com and a matched LinkedIn profile for T.K. Pillan.
T.K. Pillan previously worked as Senior Advisor at Beyond Meat and Co-Founder | Managing Partner at Groundforce Capital. T.K. Pillan holds Bs, Mechanical Engineering from Massachusetts Institute Of Technology.
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T.K. currently serves as a Senior Advisor at Beyond Meat. He began his career in technology receiving an engineering degree from MIT and co-founding an e-commerce firm in the mid-90’s. After exiting from his tech company, T.K. concluded that one of the most impactful ways to create a better future was to inspire and empower plant-based eating and co-founded the Veggie Grill chain of restaurants in 2006, which went on to become the leading 100% plant-based restaurant company in the U.S. with 37 locations across the country. T.K. also co-founded private equity firm Powerplant Ventures (now GroundForce Capital) to support and grow companies that deliver better nutrition in more sustainable and ethical ways with investments that included Beyond Meat, Ripple Foods, OWYN, Miyoko’s Creamery, Liquid Death and Thrive Market.In addition to his undergraduate degree from MIT, T.K. received an MBA from UCLA. While at MIT, T.K. was captain of the school’s baseball team and also a starter on its basketball team.
Listed skills include Start Ups, Management, Strategic Planning, E Commerce, and 18 others.
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El Segundo, California, US
Work closely with CEO/Founder and leadership team to support and drive strategic initiatives.
San Francisco & Los Angeles, California, US
Launched and managed private equity fund (formerly Powerplant Ventures) to invest in plant-based food companies. Investments included Beyond Meat, Ripple Foods, REBBL, Miyoko’s Creamery, Zero Egg, OWYN, Vive Organic and Thistle. Worked closely with numerous founders and served on Boards. Actively managed fund from 2015-2020. Transitioned to Advisor role in.
Los Angeles, California, US
Built pioneering restaurant concept and brand to inspire and empower plant-based eating. Brought on institutional capital and professional management. Scaled to 37 locations to become the largest plant-based restaurant brand in the country. Played different roles at various stages from CEO, Board Member, Chairman and Exec Chairman based on company need..
Marina Del Rey, CA, US
Co-founded one of L.A.’s first e-commerce development services firms powering first wave of Web enabled businesses and helped lead it through rapid growth as one of region's fastest growing technology companies in the late 90's. Clients included Disney, Foot Locker, Universal Studios. Sold portion of company at height of dot com boom in Dec 1999. Managed.
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T.K. Pillan works for Beyond Meat.
T.K. Pillan is listed as Senior Advisor Beyond Meat | Co-Founder Veggie Grill & Powerplant Ventures at Beyond Meat.
AeroLeads has found 3 work email signals at @powerplantvc.com for T.K. Pillan at Beyond Meat.
T.K. Pillan is based in Los Angeles Metropolitan Area, United States, United States while working with Beyond Meat.
T.K. Pillan has worked for Beyond Meat, Groundforce Capital, Veggie Grill, Guidance Solutions, and Cambridge Technology Partners.
You can use AeroLeads to view verified contact signals for T.K. Pillan at Beyond Meat, including work email, phone, and LinkedIn data when available.
T.K. Pillan holds Bs, Mechanical Engineering from Massachusetts Institute Of Technology.
T.K. Pillan is listed with skills including Start Ups, Management, Strategic Planning, E Commerce, Entrepreneurship, Strategic Partnerships, Strategy, and Sales.
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