General Manager
Current
Aubrey, Texas, United States
As the opening Manager.Within 8 months to 1 Year, I was blessed to be promoted from Shift Lead to Assistant General Manager to General Manager to Multi Unit Manager for two locations, Aubrey, Texas and Frisco, TexasManage 75+ EmployeesFacility Management2 Different Locations…Volume ($75k-$104k)Job Responsibilities:Analyzed and tracked sales performance data to inform strategic decision-making and increase revenue.Developed and maintained strong relationships with customers and vendors, ensuring seamless communication and contract management.Managed staffing and scheduling operations, optimizing workforce allocation based on business needs.Trained and mentored staff, fostering a collaborative team environment and improving overall performance.Managed payroll processing, ensuring accuracy and timeliness, while maintaining compliance with financial regulations.Conducted labor analysis and prepared detailed reports on labor statistics to support business operations.Oversaw P&L (Profit and Loss) statements, analyzing financial data to monitor budget adherence and profitability.Coordinated vendor relationships and inventory management to ensure smooth operations and cost efficiency.Led the recruitment, hiring, and termination processes, adhering to organizational policies and legal guidelines.Financed PayrollMulti Management LeadershipDeveloped and implemented marketing strategies to drive customer engagement and brand awareness.- Maintain restaurant cleanliness and promptly address maintenance issues with leadership.- Manage truck ordering, P&L, building upkeep, inventory, marketing, and payroll.