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Thomas Levesque is listed as Hands-On Restaurant Manager based in Keene, New Hampshire, United States. AeroLeads shows a matched LinkedIn profile for Thomas Levesque.
Thomas Levesque previously worked as Manager at Ramunto'S Brick Oven Pizza and Grill Chef at Sodexo. Thomas Levesque holds Bachelor Of Arts (Ba), Sociology, 3.13 from Keene State College.
Thomas Levesque is a Hands-On Restaurant Manager.
Listed skills include Food, Customer Service, Time Management, Microsoft Office, and 18 others.
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Keene, Nh
Direct supervision of wait staff, including implementation of new procedures, adherence to safety practices, and proper customer interactionManaged product inventory, usage tracking, and order placementReworked draught beer selection and crafted a new signature cocktail menuResponsible for interviewing, hiring, and training new employees
Keene, Nh
Prepared, cooked, and served all food items offered at a college food court while following food safety guidelines
Keene, Nh
Conducted field research regarding the inner workings of the organization, as well as the availability and accessibility of afterschool programs in the countyPresented findings and possible suggestions for improvement to the members of the organizationCoordinated workshops for afterschool program providers that focused on program planning and problem management
Hampton Beach, Nh
Worked seasonally at two separate, high-volume tourist bars located within the hotel
North Salem, Nh
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Thomas Levesque is listed as Hands-On Restaurant Manager.
Thomas Levesque is based in Keene, New Hampshire, United States.
Thomas Levesque has worked for Ramunto'S Brick Oven Pizza, Sodexo, Community Connections For Afterschool Networking, The Ashworth Hotel, and B & H Oil.
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Thomas Levesque holds Bachelor Of Arts (Ba), Sociology, 3.13 from Keene State College.
Thomas Levesque is listed with skills including Food, Customer Service, Time Management, Microsoft Office, Powerpoint, Microsoft Excel, Public Speaking, and Organization.
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