Tony Mchale Email & Phone Number

Tony Mchale is a Hospitailty Consultant at Tony McHale. He possess expertise in hotels, food and beverage, hotel management, hospitality management, hospitality industry and 29 more skills. Colleagues describe him as "Tony McHale is a world-class leader and hotelier, and someone from whom I learnt an incredible amount during my time working under his charge at Mandarin Oriental Hyde Park. With a wealth of experience at some of the finest luxury hotels across the world, Tony knows how to bring together exceptional talent and galvanise them behind a clear and compelling vision. A strategic thinker with astute commercial acumen, his innovative ideas were aimed at giving both guests and staff the best experience possible whilst on property. The emphasis he places on looking after 'the people who look after the guests' was evident in a wide number of employee-focused initiatives, from introducing social and events committees to redeveloping the staff restaurant. The impact of this was witnessed in the annual staff retention and satisfaction figures recorded every year, the guests satisfaction scores achieved and the plethora of awards the hotel won whilst he was at the helm. During my time I was fortunate to be involved in three large projects (the opening of The Rosebery Tea Room, the launch of offsite catering, and the building of a subterranean gym/pool), and was always impressed by his characteristic calm and composed manner, and his ability to challenge people whilst also making them feel supported and encouraged. As one of the best people-managers I have had the pleasure of working with, I try to utilise as many of the essential skills Tony demonstrated whilst GM of Mandarin Oriental in my current leadership capacity." and "I had the priviledge to work with Tony at Four-Seasons Hotels. Tony is a inspiring and dedicated Leader to work with and a professional friend whom I have the highest regards for. Rarely have I encountered a creative, knowledgeable Leader like him who has demonstrated a strong work ethic, very high standards and the ability to execute them daily. His professional and people skills are outstanding and must be experienced"

Listed skills include Hotels, Food And Beverage, Hotel Management, Hospitality Management, and 30 others.