• Compile reports based of sales, and server performance (i.e. Sales, Check Average, Revenue per Hour)• Inventory management • Construction of private beverage (wine lists, cocktail/beer selection) menus• Creation of Specialty Cocktail Menus• Assistance in overseeing control of beer, wine, and spirit program• Management of three different styles of restaurants on premise

Assist in creation of new, seasonal, specialty cocktails and beverage specials Responsible for preparation and execution of various specialty and classic cocktails and drinks In charge of handling all cash transactions, as well as closing all checks, and creating daily deposits based on sales Accountable for monthly liquor inventory for restaurants on campus Assistant Manager for restaurant

Accountable for assisting professors in Ristorante Caterina de' Medici for the evening service Train current students on dining room service standards, such as operation of point-of-sales systems as well as waiting tables Assisted the professor with various demonstrations, including proper wine service, barista execution, and other educational tools to further improve student success Represented the school as an alumni and assistant manager to one of the most popular restaurants on campus Responsible for ordering of daily supplies in order to ensure success

Assist in table set up and organization for high end weddings of 60-250 guests Responsible for assisting organization of banquet duties, as well as assisting in their execution including greeting and directing guests, service of food, wine, and various other beverages Assisted in crafting specialty cocktails, and executing cocktails for guests throughout the evening Responsible for recruiting additional employees to help with various activities during the wedding from banquet servers, to raw bar chefs. Primarily recruited current CIA students and alumni