Toby Danzberger Email and Phone Number

32 years in the baking and food manufacturing. Built successful teams from no experience to some of the best associates turning them into leaders. Completed HACCP and AIB certifications. Trained also in SQF and BRC audits. Lean manufacturing, improved Key point indicators, waste, and downtime. Started 2 brand new bakeries with success and profitability. Schooling for management at Penn State University, levels l, ll, and lll. Managed and supervised up to 50-75 employees. Dedicated 100%. Great problem solver under pressure and handles stress easily.