Toby Markham Email & Phone Number

Brisbane, Australia

Product - Value added fresh poultry.Duties - Manage manufacturing and product operations to budget. Lead product and manufacturing teams to deliver on company strategic direction. Manage company compliance obligations (Facility, WHS, QA), identify and implement margin opportunities, identify and implement product shelf life and manufacturing efficiency.

Brisbane, Australia

Product - Hot fill, post pack pasteurised, pH controlled - sauces, dressings, stock/broths, meal components, finished meals (chilled, frozen, bags, trays, bulk, child care, aged care, fitness and weight loss), Duties - Collate and confirm orders, plan manufacturing, coordinate operations & staff, manage inventory (live weekly stocktake – raw materials.

Brisbane, Australia

Duties - Generate, coordinate and launch new product range into the delivered family meals sector. Offshoot from this included a macro-nutritionally adherent mini meals range for the aged care sector (QLD MOW), and child care sector.

Brisbane, Australia

Product - Leafy Salads, Wet Salads, Soups, Risottos, Mash (Hot fill)Duties - Total management and accountability of assigned private label & food service NPD projects from concept through to launch. National role encompassing five manufacturing facilities (QLD - Brisbane, VIC – Laverton, Broadmeadows, Footscray, WA - Perth).

Brisbane, Australia

Brisbane, Australia

Key Responsibilities:Total management of assigned NPD projects from concept through to launch. National role encompassing three manufacturing sites (QLD - Brisbane, VIC - Bairnsdale, WA - Perth).Management of two food technologists.Coordination and implementation of the NPD process (Gate system).Timeline management and project activity reporting.Ensuring.

Brisbane, Australia

Key Responsibilities:Concept department management, National role encompassing three manufacturing sites (QLD - Brisbane, VIC - Bairnsdale, WA - Perth).Designing new products that satisfy customer requirements, marketing strategies, and company margin targets.Develop and maintain relationships with various internal and external customers.Involvement in.

Key Responsibilities:Develop products and implement process improvements through the NPD gate process.Coordinate projects and undertake factory trials in response to stringent customer requirements. Provide technical advice and support to internal & external customers. Develop products with adherence to high level food manufacturing standards including WQA.

Duties include:1 of 2 selected from biochemistry class to assist research.Paid scholarship.Report writing, Data collection, Problem solving.

Duties and skills include:Administration - cataloguing, formatting, HACCP/Food Legislation/SOP administration throughout plant.Quality checking and verification - receivables, outgoing, in-line and finished product.Audit verification - internal, customer and government.ISO, GMP and TQM protocol exposure.Some scale-up product development.

Executive Chef, Gabby’s Function and Conference Centre/Postman’s Ghost Café-RestaurantBerry, South Coast NSW Sous Chef, Novotel Lake Crackenback Resort, Thredbo, Alpine Region, NSW Head Chef, Gerringong Bowling Club, Gerringong, South Coast, NSW Casual Chef, Archbishop of Sydney Residence, Darling Point, Sydney, NSW Apprentice Chef, Kiama Golf Club, Kiama.