Toby Rajkumar Email & Phone Number

Greater New York City Area

• Site manager: overseeing operations of the whole site on a day-to-day basis and ensures that projects come in on time and sponsored clients are fully satisfied.• Production assistant: Warrant that all technical tasks are completed for events, hosts, clients and performing general tasks as necessary. • Brand Liaison: extend brand marketing services to clients to secure organization name and objective statements are displayed to the audience in an effective manner.

Charlotte, North Carolina Area

CEO, Executive ChefServices Offered: Meal Prep, Event Catering, Private Dining, Private Courses. • Day to day management consists of executing and overseeing daily business operations to successfully fulfill weekly goals to generate forecasted revenue.• Consult and create a line of feedback around services offered to new and old clients to continually ensure that the consumer needs are met at all times.• Maintain an exceptional level of quality assurance to establish client retention as a number one priority.• Establish brand relationships with local businesses to develop meaningful partnerships while maintaining multiple client contingencies to continually market services offered.• Track inventory based on forecasted predictions on a week by week basis to keep up with mandatory functional business needs.

Charlotte, North Carolina Area

• Maximized productivity of kitchen staff by portraying a strong creative leadership role by running daily standups and weekly meetings to keep the team aligned ready for success.• Overseeing kitchen operations to make sure all patrons are receiving an optimal dining experience.• Boost restaurant profits by effective problem solving when issues arise during day to day back of house operations.• Developed recipes, follow budget, complete purchase order and administrative tasks in order to maintain an unwilted experience for all guests.