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Toby Sharpe Email & Phone Number
Executive Chef
at
The Three Daggers
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✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Executive Chef
Location
Bath, England, United Kingdom
Company size
Who is Toby Sharpe? Overview
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Quick answer
Toby Sharpe is listed as Executive Chef at The Three Daggers, a with 17 employees, based in Bath, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Toby Sharpe.
Toby Sharpe previously worked as Head Chef at Baxterstorey and Sous Chef at The Mason'S Arms. Toby Sharpe holds Diploma In Professional Cookery - Academy Of Culinary Arts, Specialised Chef'S Course, Nvq - 3 from Bournemouth And Poole College.
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Email format at The Three Daggers
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The Three Daggers
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Profile bio
About Toby Sharpe
With more than 20 years experience working in fine dining and events, Michelin restaurants, and boutique hotels, I have led teams that provide hospitality at the highest level. I'm passionate about creating seasonal and innovative menus, focusing on provenance and sustainability when sourcing the very best produce. I'm comfortable working to a client's brief to plan bespoke dishes/ ideas for events and capture their vision. I have a proven track record as an effective and multifaceted coordinator for a diverse range of events and projects across a broad range of hospitality settings. I am an excellent team leader, communicator and project/event manager. I have recently completed my Prince2 Foundation qualification, and Scrum Master qualification.
Current workplace
Toby Sharpe's current company
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The Three Daggers
11 roles
Toby Sharpe work experience
A career timeline built from the work history available for this profile.
Executive Chef
Head Chef
Managing a team/brigade, ensuring standards, timings, budgets, and quality standards are met.Menu planning for multiple offers throughout the business.Planning, budgeting, researching and executing large events to the client's requirements.Liasing with suppliers, clients and management on a daily basis.Managing and ensuring all sections and sub-teams adhere to exacting Health & Safety standards.
Mar 2010 - Jul 2024
Sous Chef
1 Star Michelin, 3 AA Rosette, Michelin Pub of the Year 2010. Mark Dodson Head Chef/Proprietor.Sous Chef, running all sections of the kitchen, sole responsibility for running the kitchen in Mark's absence.Managing, and overseeing the kitchen team.Menu planning/ development, ordering, quality control, and maintaining high Health & Safety standards.
Apr 2008 - Jan 2010
Sous Chef
The Abbey Restaurant
1 Michelin Star restaurant.Sous Chef (seasonal position) working under Head Chef and proprietor Ben Tunnicliffe.Daily menu planning, sourcing fresh, local produce, communicating and negotiating with suppliers.Taking inspiration from around the world, and creating exceptional, seasonal dishes to promote the very best of Cornish produce.
Apr 2007 - Sep 2007
Sous Chef
2 AA Rosette Terrace restaurant, voted Which? Good Food Guide "Hampshire Restaurant of the year"Sous Chef, working under Shaun Hill (consultant chef) and Head Chef Scott Foy.Duties included: leading the kitchen team along side the Head Chef, menu and event planning, costing/budgeting, liasing with suppliers and clients.Compliance with H&S standards.
Sep 2005 - Apr 2007
Chef
Working all sections, ordering, menu planning. I went to work in France for the second half of a ski season during my time here.
Oct 2004 - Aug 2005
Jan 2005 - Apr 2005
Chef De Partie
During the year I spent in Australia, I worked for this fantastic company preparing and serving exquisite food for a wide range of people and events, for 5 to 3000 people, in the corporate and private sectors.
Apr 2004 - Jun 2004
Temp Chef
Here I worked mostly in the functions kitchen, and the hot buffet section. I had the chance to cook for the world cup winning England rugby team during my time here.
Sep 2003 - Jan 2004
Junior Sous Chef
I began here as an apprentice chef, and after the completion of my Specialised Chef Course worked my way up to a Junior Sous Chef.
Jan 1999 - Aug 2003
1 education record
Toby Sharpe education
FAQ
Frequently asked questions about Toby Sharpe
Quick answers generated from the profile data available on this page.
What company does Toby Sharpe work for?
Toby Sharpe works for The Three Daggers.
What is Toby Sharpe's role at The Three Daggers?
Toby Sharpe is listed as Executive Chef at The Three Daggers.
Where is Toby Sharpe based?
Toby Sharpe is based in Bath, England, United Kingdom while working with The Three Daggers.
What companies has Toby Sharpe worked for?
Toby Sharpe has worked for The Three Daggers, Baxterstorey, The Mason'S Arms, The Abbey Restaurant, and The Montagu Arms Hotel.
Who are Toby Sharpe's colleagues at The Three Daggers?
Toby Sharpe's colleagues at The Three Daggers include Stephen Watson.
How can I contact Toby Sharpe?
You can use AeroLeads to view verified contact signals for Toby Sharpe at The Three Daggers, including work email, phone, and LinkedIn data when available.
What schools did Toby Sharpe attend?
Toby Sharpe holds Diploma In Professional Cookery - Academy Of Culinary Arts, Specialised Chef'S Course, Nvq - 3 from Bournemouth And Poole College.
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