Managing Owner
• Developed concept and business plan for this company and built it from 0 to a high of $850,000 annual gross. • Started with 10 employees and grew to a staff of 25. • Trained and supervised all staff, ensuring compliance with all gaming, liquor and food service regulations. • Managed all inventory and scheduled all entertainment. • Routinely interfaced with local, state and federal agencies including boards of health, Alcohol Tobacco & Firearms (ATF), the State Police, and more. • Sold business to embark on a new career as a boat captain.