Manager
Sherlock'S Baker St. Pub
• Lowered beverage cost a total of 4% • Increased of business sales by 10%• Developed and manage business worth over $700K in yearly sales and monitor inventory of $70K worth of product• Planned, coordinated, and managed yearly special event grossing 130K in sales• Managed and scheduled staff of 30+ direct report employees including managers, kitchen, bar, and wait staff• Assisted in the interviewing, hiring, and letting go of bar, waitstaff, and kitchen… Show more • Lowered beverage cost a total of 4% • Increased of business sales by 10%• Developed and manage business worth over $700K in yearly sales and monitor inventory of $70K worth of product• Planned, coordinated, and managed yearly special event grossing 130K in sales• Managed and scheduled staff of 30+ direct report employees including managers, kitchen, bar, and wait staff• Assisted in the interviewing, hiring, and letting go of bar, waitstaff, and kitchen employees• Directed, motivated, and coordinated staff in monthly promotional sales features• Held monthly product knowledge meetings to educate staff Show less