Marriott’s Barony Beach Club, Hilton Head Island, South CarolinaChef October 2015- July 2016• Maintained high standards of customer service during high volume, fast-paced operations• Demonstrated integrity and honesty while interacting with guests, team members, and managers• Followed recipes and food presentation specification as set by Marriott’s Barony Beach Club• Managed 5 intern employees Marriott’s Barony Beach Club• Responsible for opening and closing restaurant• Stored food items and maintained the highest levels of sanitation and cleanlinessPrimo Hoagies, Wilkes-Barre, PennsylvaniaLine Cook July 2015- September 2015• Replenished raw food, garnishes, and other ingredients to serving lines• Prepared all food orders within a 2-3 minute time frame• Reported to each shift on time and ready to work• Stored food in designated containers and storage areas to prevent spoilage or cross-contaminationReilly’s Finishing Technologies, Nanticoke, Pennsylvania Chemical Anodize