Todd Snyder Email & Phone Number

At Holiday by Atria, my role as Regional Culinary Director encompasses the enriching dining experience of over 2000 residents across 24 communities. With a steadfast dedication to exceptional guest service, my team and I uphold the organization's values through meticulous food service and handling. Embracing our commitment to quality, we ensure every meal reflects our high standards of hospitality.Guiding a team of 180 kitchen staff members, our collaborative efforts focus on implementing corporate guidelines, maintaining stringent inventory and sanitation protocols, and managing budgets with precision. My prior experience as an Executive Chef has been pivotal in mentoring our culinary leaders, optimizing operational efficiency, and introducing innovative dining concepts that resonate with our residents' palates and preferences.