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Todd Spanier Email & Phone Number

Founder at King of Mushrooms at King of Mushrooms
Location: Daly City, California, United States 5 work roles
1 work email found @kingofmushrooms.com LinkedIn matched
✓ Verified Jun 2026 3 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email t****@kingofmushrooms.com
LinkedIn Profile matched
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Current company
Role
Founder at King of Mushrooms
Location
Daly City, California, United States
Company size

Who is Todd Spanier? Overview

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Quick answer

Todd Spanier is listed as Founder at King of Mushrooms at King of Mushrooms, a company with 5 employees, based in Daly City, California, United States. AeroLeads shows a work email signal at kingofmushrooms.com and a matched LinkedIn profile for Todd Spanier.

Todd Spanier previously worked as Founder at California Truffle Orchards Llc. and CEO at Marcellini Ltd. Dba King Of Mushrooms.

Company email context

Email format at King of Mushrooms

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{first_initial}{last}@kingofmushrooms.com
76% confidence

AeroLeads found 1 current-domain work email signal for Todd Spanier. Compare company email patterns before reaching out.

Profile bio

About Todd Spanier

Todd Spanier is a Founder at King of Mushrooms at King of Mushrooms. He possess expertise in food, entrepreneurship, catering, menu development, start ups and 32 more skills. Colleagues describe him as "An excellent, intelligent indivdual! His passion obviously shows in the product he brings us. I am, forever a customer (and friend)!"

Listed skills include Food, Entrepreneurship, Catering, Menu Development, and 33 others.

Current workplace

Todd Spanier's current company

Company context helps verify the profile and gives searchers a useful next step.

King of Mushrooms
King Of Mushrooms
Founder at King of Mushrooms
Employees
5
AeroLeads page
5 roles

Todd Spanier work experience

A career timeline built from the work history available for this profile.

Founder

Current
California Truffle Orchards Llc.

Belmont, California

Professional Management Company, Specializing In Truffle Agriculture

Jan 2016 - Present

Ceo

Current
Marcellini Ltd. Dba King Of Mushrooms

Daly City, California

Oct 2008 - Present

Founder

Current
Chef'S Lounge

San Francisco Bay Area

We are a group of chefs and food industry professionals who welcome foodies, wine enthusiasts and simply everyone who loves food and would like to share their passion with like minded people. We meet the first Monday of every month at different locations around the San Francisco Bay Area. Be a friend on Facebook at chefslounge.s.f.bayarea

Feb 2007 - Present

Founder

Current

Daly City

We offer sustainably harvested non-timber forest products, and exotic speciality ingredients to the professional food industry around the San Francisco Bay Area.

Jul 1996 - Present
FAQ

Frequently asked questions about Todd Spanier

Quick answers generated from the profile data available on this page.

What company does Todd Spanier work for?

Todd Spanier works for King of Mushrooms.

What is Todd Spanier's role at King of Mushrooms?

Todd Spanier is listed as Founder at King of Mushrooms at King of Mushrooms.

What is Todd Spanier's email address?

AeroLeads has found 1 work email signal at @kingofmushrooms.com for Todd Spanier at King of Mushrooms.

Where is Todd Spanier based?

Todd Spanier is based in Daly City, California, United States while working with King of Mushrooms.

What companies has Todd Spanier worked for?

Todd Spanier has worked for California Truffle Orchards Llc., Marcellini Ltd. Dba King Of Mushrooms, Chef'S Lounge, and King Of Mushrooms.

Who are Todd Spanier's colleagues at King of Mushrooms?

Todd Spanier's colleagues at King of Mushrooms include Jeff Tachibana.

How can I contact Todd Spanier?

You can use AeroLeads to view verified contact signals for Todd Spanier at King of Mushrooms, including work email, phone, and LinkedIn data when available.

What skills is Todd Spanier known for?

Todd Spanier is listed with skills including Food, Entrepreneurship, Catering, Menu Development, Start Ups, Food And Beverage, Restaurants, and Food Industry.

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