Todd S. Email and Phone Number
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I am an experienced F&B professional who is extremely passionate about the hospitality business. For me hospitality is a way of life, not just a buzzword that gets thrown around in our industry. Whether I'm running a high-volume concept or a Michelin-starred fine dining room, at its core food, wine, beer, and booze should be fun! My commitment to developing and ensuring a positive culture for both guests and staff is at the nucleus of everything I do. By utilizing best practices like pre-shift meetings for continuous staff education and development, I am able to motivate and empower my teams to increase revenue while also providing our guests the most dynamic and complete experience possible.
The Mermaid Oyster Bar
View- Website:
- themermaidnyc.com
- Employees:
- 8
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General Manager And Beverage DirectorThe Mermaid Oyster BarNew York, Ny, Us
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General Manager & Beverage DirectorThe Mermaid Oyster Bar May 2024 - Present• Partnered with ownership to design, install, and operate the opening of the company’s new flagship location on the Upper West Side• Directed all restaurant infrastructure and operations. Oversaw the implementation of all policies, procedures, and P&L
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Director Of HospitalityTorch & Crown Jan 2023 - Dec 2023• Senior multi-unit operator. Responsible for top-level strategic planning. Guided the opening of new locations. Reported directly to ownership• Managed all GM’s, Chefs, & Managers, as well as their reporting teams. Wrote and installed new operational models, SOP’s, and best practices
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Hospitality Management ConsultingSt. Regis Hotels & Resorts Oct 2020 - Dec 2022New York, Ny, UsClients included:Join Us Hospitality Group (2022)Palisociety & Arrive Hotels (2022)Ed's Lobster Bar (2021)St. Regis Hotel - Aspen (2020/21) -
Director Of RestaurantsBroome Street Hospitality Jan 2019 - Apr 2020The East Pole, The East Pole Fish Bar, Pizza Beach, Canal Street Oysters, Eastfieldswww.broomestreet.com
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Multi-Unit General Manager & Beverage DirectorSeamore'S Jan 2017 - Oct 2018• Built and opened 4 restaurants for the company, and served as the company’s senior General Manager at the flagship location• Curated and ran beverage operations for 5 units including all creative decision making and operational oversight of $15M in revenue
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General Manager & Wine DirectorEataly/Rossopomodoro Usa Jan 2014 - Nov 2016• Designed, installed, and managed all wine and beverage operations for the American operations of Rossopomodoro global• Worked in tandem with the company Director of Operations to oversee the flagship unit’s General Management responsibilities
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General ManagerSushi Samba Jan 2013 - Dec 2013• Directed all restaurant infrastructure and operations. Oversaw the implementation of all policies, procedures, and P&L.• Supervised and mentored a team of managers, delegated responsibilities, and ensured completion of all tasks• Handled special events budget and coordination
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General Manager & Wine DirectorArtisanal Feb 2011 - Jan 2013• Hired to improve service and increase profitability at Chef Terrance Brennan’s NY flagship restaurant• Was responsible for all restaurant operations, management, procedures, and practices• Ran one the largest wine by-the-glass programs in the United States, featuring over 100 wines, in addition to a Wine Spectator award winning reserve list• Managed wine program at Michelin starred Picholine
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Hotel Beverage Director & Restaurant GmThe Dominick Mar 2010 - Feb 2011New York, Ny, Us• Oversaw beverage operations and logistics for 5 outlets, banquets, and in-room-dining divisions• Served as the General Manager for the hotel’s fine dining room, responsible for all restaurant operations• Ran a comprehensive wine & beverage program including a 600+ bottle reserve wine list -
Assistant Beverage DirectorEmpire Hotel Nyc Aug 2008 - Mar 2010• Acted as the floor sommelier and assistant to the Corporate Beverage Director. Responsible for leadership, training, and service -
CaptainThe Dinex Group - Daniel Boulud Dec 2007 - Aug 2008New York, Ny, Us -
General ManagerFatty Crab Mar 2006 - Nov 2007• Was unilaterally responsible for all restaurant operations, procedures, ordering, policies, budget, & P&L• Worked closely with Chef Zak Pelaccio to successfully manage his Malaysian inspired concept in NYC
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Floor Manager & SommelierPapillon Jan 2005 - Mar 2006• Responsible for staff training, hiring, scheduling, wine buying, concierge program, and general floor management
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Floor Manager & SommelierPaul'S Sep 2002 - Dec 2003
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CaptainSpago Jun 1999 - Aug 2000
Todd S. Skills
Todd S. Education Details
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UclaBusiness Minor
Frequently Asked Questions about Todd S.
What company does Todd S. work for?
Todd S. works for The Mermaid Oyster Bar
What is Todd S.'s role at the current company?
Todd S.'s current role is General Manager and Beverage Director.
What is Todd S.'s email address?
Todd S.'s email address is gu****@****mba.com
What is Todd S.'s direct phone number?
Todd S.'s direct phone number is +121247*****
What schools did Todd S. attend?
Todd S. attended Ucla.
What are some of Todd S.'s interests?
Todd S. has interest in Children.
What skills is Todd S. known for?
Todd S. has skills like Restaurants, Food And Beverage, Fine Dining, Wine, Sommelier, Hospitality Management, Menu Development, Customer Service, Restaurant Management, Hospitality Industry, Catering, Training.
Who are Todd S.'s colleagues?
Todd S.'s colleagues are Malik Thomas, Rebecca Tucker, Sariyah Nelson, Jason Mount, Lindsay Morgan, Callum P., Shana Caliman.
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