We make real estate more valuable through hospitality. We help developers spend, plan and merchandise efficiently to create asset value, save money and create cohesive mixed use ecosystems. We bring amazing deals and dealmaking ability to create sustainable tenant/landlord relationships and partnerships.

Food, Beverage and Hospitality consulting including: concept development, incubation of good things, business turnaround, coaching, financial controls, and real estate (licensed sales rep). Expert network access for all things F & B

Ark Restaurants owns and operates 20 restaurants and bars, 30 fast food concepts and catering operations. Locations expand across New York City, Washington, D.C., Las Vegas, Nevada, Atlantic City, New Jersey, Foxwoods Resort Casino in Ledyard, Connecticut and Boston, Massachusetts. The Las Vegas operations include three restaurants within the New York-New York Hotel & Casino Resort and operation of the hotel's room service, banquet facilities, employee dining room and nine food court concepts; one bar within the Venetian Casino Resort as well as three food court concepts and one restaurant within the Planet Hollywood Resort and Casino. In Atlantic City, New Jersey, the Company operates a restaurant and a bar in the Resorts Atlantic City Hotel and Casino. The operations at the Foxwoods Resort Casino include one fast food concept and six fast food concepts at the MGM Grand Casino. In Boston, Massachusetts, the Company operates a restaurant in the Faneuil Hall Marketplace. The Florida operations under management include five fast food facilities in Tampa, Florida and seven fast food facilities in Hollywood, Florida, each at a Hard Rock Hotel and Casino operated by the Seminole Indian Tribe at these locations

Created, designed and implemented this concept on Park Avenue in New York City.Process included construction management, menu design, recruitment of staff, establishment of training programs, FOH systems creation, and launch of business.Featured media: The Food Network, NBC, as well as lauded in the Wall St. Journal, Crain's, The Daily News, New York Times, and Newsday. Zagat food rating of 23.