Todd Crutcher Email & Phone Number

Las Vegas, Nevada Area

Marketing Director for the nation's leading motorsports ranch hosting to the Ron Fellows Performance Driving School, Cadillac V-Series Academy, Radical Racing School, and Club Spring Mountain. Spring Mountain now has the longest road course in North America. Accountable for developing and implementing marketing strategies across various mediums, including.

• Directing marketing operations for the nation's leading high performance driving school in North America. Accountable for developing and implementing marketing strategies across various mediums, including - print.
• Design, implement, and facilitate corporate marketing plan.
• Develop and maintain marketing strategies to meet corporate objectives.
• Manage all marketing, advertising and promotional staff, strategic plans and events.
• Foster, negotiate, and manage business relationships in the community.
• Negotiate with media agencies to secure agreements for media buys.

• Provided hospitality operations management for Marlboro Team Penske CART and Indy Car Series racing events, hosting approximately 1,500 guests weekly at venues held throughout the U.S. Provided hospitality operations.
• Site-Inspections for future promotional programs
• Execute programs in new markets.
• Set up and tear down hospitality centers, ensure security of VIP guests, arrange flights, lodging and ground transportation for staff members, purchase supplies, maintain equipment, oversee food and beverage operation.
• Manage cross-functional crew of 70, including chefs, security staff, electricians, hospitality team, etc.; pre-hire part-time employees prior to arriving at new venue /event.
• Coordinate transporters from venue to venue.

• Consultant - Provided hospitality operations management for Marlboro Team Penske CART and Indy Car Series racing events, hosting approximately 1,500 guests weekly at venues held throughout the U.S. Provided hospitality.
• Site-Inspections for future promotional programs
• Execute programs in new markets.
• Set up and tear down hospitality centers, ensure security of VIP guests, arrange flights, lodging and ground transportation for staff members, purchase supplies, maintain equipment, oversee food and beverage operation.
• Manage cross-functional crew of 70, including chefs, security staff, electricians, hospitality team, etc.; pre-hire part-time employees prior to arriving at new venue /event.
• Coordinate transporters from venue to venue.