Todd Seigel Email & Phone Number

Saint Paul, MN, US

Pleasant Prairie, Wisconsin, United States

Managed with FOF and Sharpe team installation and commissioning of new 10,000 lb./hr. pork sausage spiral freezing and infeed system. This included aspects of building construction, process piping, as well as utilities. Small expansion was also completed to main NH3 compressor room.

Winnipeg, Manitoba, Canada

Worked on a corporate team regarding a large "pre-cooked" bacon facility addition (microwave systems). Project was $180 MM, with half being dedicated to processing equipment. Our company handled areas such as automated cured belly trimming/pressing, slicing, microwave cooking, cooling, sorting/sheeting/transfers, packaging, cartoning, bits bagging (on bits.

Seattle, Washington, United States

Worked as General Management Consultant for Field Roast Grain Meat Company (Greenleaf Foods). I helped execute building infrastructure upgrade projects, as well as equipment capacity upgrades ($10 MM).

Turners Falls, Massachusetts, United States

Worked as General Management Consultant at Lightlife Foods (Greenleaf Foods) helping execute upgrade and capacity projects in both the soybean inoculation/packaging area, Soy wiener area, and sliced Tempeh packaging area.

Winnipeg, Manitoba, Canada

Worked as a consultant for Maple Leaf Foods at the "Lagimodiere" facility in Winnipeg, MB.Providing strategic consulting services for new bacon and sausage expansion projects valued at $28MM.

Mississauga, ON

Worked on Maple Leaf Foods “Project New Build - Heritage” which is a +$500 MM network transformation project to build a new mega-plant facility in Hamilton, Ontario.Directly managing and providing engineering leadership for all raw processing, thermal processing (cook/chill) and packaging areas of the project (+$100 MM). This includes, but is not limited.

Downers Grove, IL

Provided technical leadership and project management for multiple (13) Sara Lee Supply Chain factory locations.Provided management to Storm Lake, IA facility for White Meat Turkey Deboning Project in 2006/7($15 MM).Managed and designed MAP RTE sandwich packaging line expansion (Line #7) at a key S.L. co-pack facility in 2007 ($1.2 MM).Managed Sausage.

Mount Olive, NC

Carolina Turkeys facility in Mt. Olive, NC.Provided strategic and technical design leadership for site, including management of Plant Engineering and Drafting Departments; optimize asset utilization; provide career development for technical resources; manage technical policies and standards.Managed $15 MM/yr. plant capital program and implement.

Mendota Heights, MN

Implemented and managed capital projects for the Lloyd's Barbeque facility ($1-$10 MM per year); provided resources and technical assistance for Maintenance Department and fellow engineers; implemented innovative and practical technical solutions to unique meat processing problems; provided direct management and supervision for large capital project.

Carberry, MB Canada

Designed and implemented new frozen vegetable processing and packaging systems. Supervised unionized maintenance team for Productivity Improvement team. Acted as direct resource for Maintenance Department to provide low cost alternatives for off-the-shelf equipment. Provided engineering troubleshooting services to plant production personnel. Implemented.

Bachelor Of Engineering (B.S.M.E.), Mechanical Engineering, Cum Laude

Diploma - Mechanical Engineering Technology, Mechanical Engineering Technology

Engineering