Corporate Sales, CSD & CPC-PAN INDIA

• Administration and Operations – New Restaurant opening, setting up of operations and laying down administration processes..• Customer Service - Providing high level of customer service aiding in revenue generation. Efficient customer service resulted in retention of existing customers and thereby increased and stabilized revenues. • Training –Training and developing new managers.• HR Management – Recruitment of new staff and retention of the team.• Setting up targets and achieving them on a quarterly basis and monthly basis.• Revenue Generation – Introduction of various promotional events to achieve revenue targets.• Managed the store’s stock levels – Made key decisions about stock level and stock control.