Tom Asquith Email and Phone Number
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Tom Asquith is a Director of Research & Development at Emmert, a division of Wilbur=Ellis Nutrition at Wilbur-Ellis Nutrition. He possess expertise in product innovation, product development, process improvement, analytical biochemistry.
Wilbur-Ellis Nutrition
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Senior Technical Sales ManagerWilbur-Ellis Nutrition Apr 2023 - Present -
Director Of Research DevelopmentEmmert, A Division Of Wilbur-Ellis Nutrition Jul 2022 - Present
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Manager Of Research And DevelopmentThe F.L. Emmert Company 2017 - PresentCincinnati, Oh
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PartnerOtr Still House May 2014 - PresentCincinnatiHelp with product development and testing.
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PrincipalTasquith Flavor Group Nov 2013 - PresentCincinnati, Ohio Area
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Principal ScientistAinsworth Pet Nutrition May 2008 - Oct 2013Product Development1) Was responsible for branded and co-manufactured treats. Experience with extruded, molded and baked products. Developed formulas, launched products, supported Operations and validated ingredients. Closely worked with Sales to a) develop prototypes for presentations and 2) to tailor formula platforms for co-manufacturing. Closely worked with Marketing to develop the Nutrish ®line of treats. Currently new products with higher margins are about 55% of the treat business. 2) Led development of Gnawin’ Forever ® which is a combination of toy with a long lasting chew. The team designed the toy, compositions of toy components, shape of the chew, chew composition as well as the production tools. Three patent applications were filed. Product launched into Wal-Mart in Q2 of 2013.3) Developed and launched two full feeding diets, Nutrish just 6® Lamb Meal & Rice as well as Nutrish ® Healthy Weight. Also developed upgrades to current dry/soft moist full feeding diets.Technology Development1) Soft Moist Technology: expertise in pliable textures from production through shelf life. Used ingredients and processing to control texture, appearance, moisture and water activity. Applied to both extruded and molded products. Developed multiple proprietary formulas. Led effort to file patent applications for three formulas. All formulas were subsequently commercialized.2) Microbial Control: experience minimizing contamination from Salmonella and from mold. Used food ingredients to minimize Salmonella. Extensive experience controlling mold growth in semi-moist products.3) Extensive experience designing long lasting dog chews. -
Product DevelopmentBolthouse Farms Sep 2007 - Feb 2008 -
Product DevelopmentBrown-Forman May 2002 - Jul 2007 -
Research ScientistProcter & Gamble Sep 1985 - Jun 2001Cincinnati, Ohio AreaBeverage product development in tea and coffee. Bio-analytical in corporate toxicology. Flavor measurement and flavor delivery in Food Technology.
Tom Asquith Skills
Tom Asquith Education Details
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Biochemistry -
Biology, General
Frequently Asked Questions about Tom Asquith
What company does Tom Asquith work for?
Tom Asquith works for Wilbur-Ellis Nutrition
What is Tom Asquith's role at the current company?
Tom Asquith's current role is Director of Research & Development at Emmert, a division of Wilbur=Ellis Nutrition.
What is Tom Asquith's email address?
Tom Asquith's email address is t.****@****ert.com
What is Tom Asquith's direct phone number?
Tom Asquith's direct phone number is +151372*****
What schools did Tom Asquith attend?
Tom Asquith attended Purdue University, State University Of New York College At Fredonia.
What are some of Tom Asquith's interests?
Tom Asquith has interest in Fly Fishing.
What skills is Tom Asquith known for?
Tom Asquith has skills like Product Innovation, Product Development, Process Improvement, Analytical Biochemistry.
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Tom Asquith
Twyford -
3b-f.com, brown-forman.com, brown-forman.com
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