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Manufacturing professional with broad, multi-plant/multi-discipline leadership experience in food processing & packaging, both ingredients & flavors, as well as RTD & RTE retail production. Impactful people leader managing with dedication, integrity, and a history of delivering outstanding results. Broad technical experience including: large scale sterile fermentation, enzyme modification, kettle cooking, spray drying, dairy culturing, liquid flavor compounding, reaction flavors, dry blending, cryogenic freezing, extrusion, dry & wet enrobing, UF/RO, MAP, hot & cold fill, Tetra Pak aseptic processing & packaging, retort, VFFS, blow molding, pick & place, and biological waste water treatment. Experienced in acquisition, divestiture, integration, and optimization. Union and non-union leadership. Skilled in Union Avoidance. Functional management of Quality & Technical Services, Supply Chain, Engineering, EHS, and Operations.
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Chief Operating OfficerIlles Foods Oct 2024 - PresentCarrollton, Tx, Us -
Vice President - OperationsIlles Foods Jun 2014 - Oct 2024Carrollton, Tx, Us
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Vice President - OperationsKerry Americas Jan 2010 - Mar 2014Naas, IeResponsible for leadership of Process Manufacturing, Quality, and Engineering for $0.5+B division with up to ten North American manufacturing facilities. Direct reports include Quality Director, Plant Managers, Engineering Manager/Director, Performance Manager, Packaging Engineering Manager, and Safety Manager. -
Director - Operations - Dairy, Culinary, & Fermented IngredientsKerry Americas Jul 2006 - Dec 2009Naas, Ie
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Regional Director Operations - Specialty IngredientsKerry Americas Aug 2005 - Jun 2006Naas, Ie
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Plant ManagerKerry Americas May 2004 - Jul 2005Naas, Ie
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Business Unit ManagerKraft Foods Group Jan 1999 - Apr 2004HPWS, Oscar Mayer Lunchables, Kool-Aid Bursts
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Business Unit LeaderKraft Foods Group Jan 1995 - Dec 1998Flavors & Ingredients manufacturing
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Project/Process EngineerKraft Foods Group May 1992 - Jan 1995
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EngineerKraft Foods Group Apr 1991 - May 1992Capital Project Management; Field Engineering/Construction Management
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Division OfficerUs Navy 1987 - 1991Washington, Dc, Us
Tom Bailey Skills
Tom Bailey Education Details
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Rensselaer Polytechnic InstituteChemical Engineering -
Questrom School Of Business, Boston UniversityGeneral
Frequently Asked Questions about Tom Bailey
What company does Tom Bailey work for?
Tom Bailey works for Illes Foods
What is Tom Bailey's role at the current company?
Tom Bailey's current role is Chief Operating Officer- ILLES Foods.
What is Tom Bailey's email address?
Tom Bailey's email address is to****@****rry.com
What is Tom Bailey's direct phone number?
Tom Bailey's direct phone number is +121468*****
What schools did Tom Bailey attend?
Tom Bailey attended Rensselaer Polytechnic Institute, Questrom School Of Business, Boston University.
What skills is Tom Bailey known for?
Tom Bailey has skills like Food Processing, Continuous Improvement, Manufacturing, Food Industry, Cross Functional Team Leadership, Gmp, Quality System, Ingredients, 5s, Supply Chain Management, Haccp, Process Engineering.
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