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Tom Barr Email & Phone Number

Head Chef at The Parade Hotel at The Parade Hotel, Bunbury
Location: Greater Perth Area, Australia 2 work roles
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✓ Verified July 2026 2 data sources Profile completeness 86%

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Current company
The Parade Hotel, Bunbury
Role
Head Chef at The Parade Hotel
Location
Greater Perth Area, Australia

Who is Tom Barr? Overview

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Quick answer

Tom Barr is listed as Head Chef at The Parade Hotel at The Parade Hotel, Bunbury, based in Greater Perth Area, Australia. AeroLeads shows a matched LinkedIn profile for Tom Barr.

Tom Barr previously worked as Head Chef at The Parade Hotel, Bunbury and Head Chef at Broken Hill Hotel.

Profile bio

About Tom Barr

Tom Barr is a Head Chef at The Parade Hotel at The Parade Hotel, Bunbury. He possess expertise in restaurants, menu development, food, catering, banquets and 1 more skills.

Listed skills include Restaurants, Menu Development, Food, Catering, and 2 others.

Current workplace

Tom Barr's current company

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The Parade Hotel, Bunbury
The Parade Hotel, Bunbury
Head Chef at The Parade Hotel
2 roles

Tom Barr work experience

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Head Chef

Current
The Parade Hotel, Bunbury

Bunbury, Western Australia, Australia

Aug 2017 - Present
FAQ

Frequently asked questions about Tom Barr

Quick answers generated from the profile data available on this page.

What company does Tom Barr work for?

Tom Barr works for The Parade Hotel, Bunbury.

What is Tom Barr's role at The Parade Hotel, Bunbury?

Tom Barr is listed as Head Chef at The Parade Hotel at The Parade Hotel, Bunbury.

Where is Tom Barr based?

Tom Barr is based in Greater Perth Area, Australia while working with The Parade Hotel, Bunbury.

What companies has Tom Barr worked for?

Tom Barr has worked for The Parade Hotel, Bunbury and Broken Hill Hotel.

How can I contact Tom Barr?

You can use AeroLeads to view verified contact signals for Tom Barr at The Parade Hotel, Bunbury, including work email, phone, and LinkedIn data when available.

What skills is Tom Barr known for?

Tom Barr is listed with skills including Restaurants, Menu Development, Food, Catering, Banquets, and Hotels.

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