Over 20 years experience in restaurant operational leadership.P&L guru with proven results in improving underperforming restaurants. Market leader with expertise in employee coaching and leadership development.Project management including directing complex projects from concept to fully operational status.Data-driven, detail-directed problem solver who uses analytical skills and deductive reasoning for innovative solutions.Enjoys contributing to energetic and collaborative environments.
Listed skills include Food Service, Hospitality, Restaurant Management, Food And Beverage, and 16 others.