Tom Evans Email & Phone Number

Manchester Area, United Kingdom

JW Lees is a sixth generation, family owned regional brewer founded in 1828.Acting as main support to the Director of Production and Head Brewer, the role oversees the running and operation of two 200bbls (UK) brew streams leading a team of seventeen staff including brewers, laboratory technicians and brewery operatives adhering to a BSI accredited.

Manchester

Formed in late 2014, Alphabet Brewing Company is a keg focussed craft beer manufacturer.From the outset, my primary role was the running and operation of a 15 hectolitre brew house with 160 hectolitre production capacity.Drawing on similar roles held previously, I successfully implemented both purchasing and sales contracts, recruited new staff to the.

Huddersfield, United Kingdom

Established in November 2012, HDM is an award winning, 6 barrel, progressive craft cask, keg and bottle brewing company in the beer Mecca of England, Huddersfield.Employed since its inception, my role as head brewer has seen me involved in every aspect of the start-upof a new brewery. From the initial planning stages through to the initial test brews for.

Nottingham, United Kingdom

The Organ Grinder, was the first pub owned by Blue Monkey Brewery operating 9 hand pull and 8 craft keg lines.As assistant manager, I was in control of all major operations associated with the running of a pub, including stock management, handling monies, and staff rotation of a team of eight. Another significant role was full cellar management, from.

Caerphilly

The Celt Experience is a brewery inspired by Celtic history, producing organic ales and a hand crafted lager, in cask, keg and bottle since being established in 2007.As head brewer it was my responsibility to ensure the brewery constantly turns out exceptional, consistent products for the international clients, it supplies. Alongside all brewing.

Nottingham, United Kingdom

Established in 2008, Blue Monkey Brewery is a rapidly expanding and multiple national award winning brewery with a small team of trusted employees.Employed whilst still in its 10 barrel infancy, I was involved with the brewery through the massiveup-scaling in 2010, when it grew to a 25 barrel plant, with 150 barrel capacity. I helped liaise with the design.

Higher National Diploma, Leadership And Management, Distinction

Master’S Degree, Brewing Science

Bachelor Of Science (Bsc), Music Technology

Activities and Societies: Drinking