Tom Gravett work email
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Tom Gravett personal email
Experienced Managing Director / Operations Director with a demonstrated history of working in the events, entertainment, and hospitality industries. Skills & experience include:• Multi-site bar & food concession management.• Festival and Outdoor Event operations management.• End to end event management for groups of 10 – 12500, from brief, through pitch & delivery to analysis and de-brief for events in-person worldwide, hybrid and virtual. • Premium hospitality management, 100+ employees, staff training, development, and retention.• Holistic understanding of venue and event Health & Safety requirements, reporting, and inspection. • Facilities management, including iconic listed buildings.• Project management, business launch, development, and strategy.• Customer service and client relationship management and development.• Financial acumen, business analysis, P&L development, and KPI reporting.• Intricate understanding of food and beverage products, preparation, delivery, and trends.
Culinary Collective
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Director Of OperationsCulinary Collective May 2024 - PresentUnited KingdomWe bring critically acclaimed chefs and in-demand restaurant brands to events and markets across the UK. Our mission is to transform traditional event catering by curating the ultimate food experiences on tour, offering mouth-watering food options that will 'wow' your guests and set your event apart from the rest. https://www.culinary-collective.co/
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Business OwnerThe Three Mariners At Oare / The George Inn At Newnham May 2021 - May 2024Faversham, England, United KingdomRosette Winning destination gastro pubs in an area of outstanding natural beauty.I launched both these venues from periods of extended closure, winning multiple awards including 2 x AA Rosettes, Hardens outstanding achievement, 2 x FSA 5*, S.N Best Wine Offer & TripAdvisor Travellers Choice x 2. We sourced produce from local farm, field and boat and delivered it with knowledge and care to the plate. I built a team of over 50 delivering exceptional service standards and attention to detail within historic listed properties. The tenancies were returned to the Shepherd Neame brewery with a turnover exceeding £1.5 million p.a.
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Founder & Managing DirectorYellow Entertainment Mar 2015 - Nov 2023London, United KingdomYellow Entertainment was a leading creative led event agency specialising in conception, development, production, and entertainment for corporate and private events, nationally and internationally, in-person, hybrid and virtual. I grew this agency from a single contract producing and directing all the in-house entertainment and events at Café de Paris in 2015 to a multi-award-winning end to end events agency in 2020 with clients including Microsoft, Adobe, Bumble, The Shakespeare’s Globe, Nightcap and many more. We managed £1 million+ budgets producing events with A-list headliners such as Rudimental, Annie Mac & Basement Jaxx. I successfully navigated the pivot to virtual during the pandemic but ultimately closed the agency post-pandemic due to the heavy impact of Covid on our clients in the UK tech and hospitality industries. -
Entertainment & Production ManagerMaxwell'S Group Sep 2013 - May 2016London, United KingdomMaxwells Restaurant Group operated 8 sites across London including the iconic Café de Paris.I was responsible for all production and management of in-house events across the restaurant estate including all cabaret dining at Café de Paris and Tropicana Beach Club. I produced all the corporate event entertainment across all sites booking, directing, and managing 100’s of gala dinners, award ceremonies and corporate events. -
Co-Owner / General ManagerThe Last Days Of Decadence & The Old Crown Ph Jan 2007 - Jan 2012London, UkThis was a time when hospitality and nightlife in London was leading the world in style and culture. We took 2 venues from obscurity (one without even a license) and turned them into late night legends. This was a time of 100 hour weeks, blood sweat and tears, and I loved every minute!
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General ManagerScottish & Newcastle Sep 2002 - Sep 2006London, England, United KingdomAfter 3 years on the relief circuit I was hugely grateful and excited to take on my own permanent venue, firstly in London's Hampstead and latterly a late night venue in Camden High street. Both venues saw significant uplifts under my leadership.
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Relief ManagerScottish & Newcastle Sep 1999 - Sep 2002London, England, United KingdomThis is how you learn your trade. I travelled from pub to pub as a live in relief manager. Many of these sites had recently suffered from gross misconduct investigations and the staff teams where often severely depleted and demotivated. It was my role to instal a new team, with proper processes and reporting, bring the venue standards up to company expectations, and then implement a succession plan before moving on.
Tom Gravett Skills
Tom Gravett Education Details
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Bachelor Of Engineering - Be
Frequently Asked Questions about Tom Gravett
What company does Tom Gravett work for?
Tom Gravett works for Culinary Collective
What is Tom Gravett's role at the current company?
Tom Gravett's current role is Experienced, multi award-winning leader with a demonstrated history of working in the events, entertainment, and hospitality industries..
What is Tom Gravett's email address?
Tom Gravett's email address is to****@****s.co.uk
What schools did Tom Gravett attend?
Tom Gravett attended University Of Leeds.
What skills is Tom Gravett known for?
Tom Gravett has skills like Hospitality Management, Production, Promotions, Event Planning, Marketing Strategy, Corporate Events, Public Relations, Event Management, Budgets, Entertainment, Marketing, Live Events.
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