Tom Hunt Email & Phone Number

Tom Hunt is an award-winning chef, food campaigner and author of The Natural Cook: Eating the Seasons from Root to Fruit. Founder of Poco tapas restaurant and festival cafe now in Bristol and London, Tom also caters for weddings under the banner of Tom’s Feast and runs a social enterprise called Forgotten Feast; a campaign promoting sustainable food through dining and celebration. Forgotten Feast creates huge banquets for up to 500 people working closely with charitable organisations including Slow Food, FareShare, Action Against Hunger and the Greater London Authority, highlighting important concerns in the food industry. Tom worked with Hugh Fearnley-Whittingstall as a course leader, cook and food stylist on the River Cottage TV series. He has also worked alongside, Skye Gyngell (Petersham Nurseries), Sam and Sam Clark (Moro), and Martin Morales (Ceviche). Hunt produces regular online cookery films and has featured on Saturday Kitchen, Sunday Brunch and Sky News.Tom is known for creating simple, vibrant dishes made from ingredients chosen for their stunning quality and ethics. World-inspired, Tom’s food is proudly seasonal with a strong focus on British produce.

Listed skills include Restaurants, Cooking, Catering, Food, and 15 others.