Tom Nelson Email & Phone Number

Loughborough, GB

Loughborough, England, United Kingdom

As the Founder and Director of Turnip Point CIC, I am dedicated to revolutionising the way our community accesses and consumes food. Our mission is to combat food waste and food insecurity through innovative, sustainable solutions. By launching vibrant food trucks and other distribution channels, we transform surplus ingredients into nourishing meals.Our.

Responsible for managing operations at an established cleaning company, involving extensive customer support, sales, reservations/bookings, recruitment, and oversight of a large cleaning team.

Dedicated role overseeing patient assessments and medication trials for ADHD and/or Autism. Assisting with coordinating the patients with mental health support, maintaining records, liaising with medical professionals, and ensuring seamless logistics.

As a Course Advisor, I guided individuals on their educational journey. My role involved providing personalised counselling and guidance to prospective students, helping them make informed decisions about their academic and career paths. I assisted in selecting suitable courses, explaining program requirements, and offer insights into the educational.

St. Austell, England, United Kingdom

As the Team Lead for Accommodation Operations at The Eden Project, I spearheaded the redevelopment and effective management of a 30-unit glamping site on behalf of YHA. Under my leadership, I established and directed a dedicated team that delivered outstanding accommodations, catering to over 100 guests per night during the peak summer season.Demonstrating.

Experienced communicator adept at managing sensitive and confidential interactions with individuals who have been in close contact with positive Covid-19 cases. Adhere to strict protocols to deliver accurate and comprehensive advice to callers, ensuring their needs are met in a timely and professional manner. Contribute to the national effort to curb the.

As a seasoned contract manager, I successfully navigated the end of the summer season while overseeing a portfolio of campsites across Italy. I played host to a diverse range of guests, including families, and expertly managed the demontage of three campsites. I led a small team, assumed financial responsibility, and ensured that each unit was efficiently.

Lombok, West Nusa Tenggara, Indonesia

As an accomplished Hostel Manager, I effectively led and developed a talented team, providing exceptional service and creating a welcoming atmosphere for guests. With a focus on staffing levels and guest satisfaction, I trained and supervised front-line staff and handled new hires, ensuring a high level of service was maintained. I was responsible for.

Casurina

Helped develop the brand and open the retreat as a health-focused hotel, ensuring a holistic and high-quality experience for guests. Assisted recruiting and managing a diverse team, upholding the highest standards in service and operations. By implementing efficient systems for bookings, payments, and accounts, I leveraged technology to streamline.

Tulum, Quintana Roo, Mexico

I worked closely with group leaders at the resort to ensure their experience was as positive as possible. I collaborated with them to construct and plan programs for the duration of their retreat, helping guests organize spa services and ensuring that all areas used were fully equipped and clean before classes. I arranged for teachers to stay up to date.

San Marcos, Guatemala

Experienced in handling various responsibilities including receiving telephone calls from the public, organising events, arranging tasks, and responding to emails. Skilled in researching appropriate information, arranging fundraising teams, and working both in a team and independently to meet deadlines. Proficient in organising interviews, arranging.

Loughborough, England, United Kingdom

I oversaw and directed the entire food preparation process, ensuring that every aspect of the kitchen ran smoothly. Responsible for creating and refining menus, blending new culinary innovations with existing recipes to ensure variety and high-quality servings. I managed the planning and ordering of equipment and ingredients, addressing any shortages.

Guatemala

Accomplished restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees. Communicated job expectations, planned, monitored, appraised, and reviewed job contributions, and managed compensation actions while enforcing policies and procedures.Implemented.

Understanding Nutrition And Health, Level 2

Understanding nutrition through distance learning allowed me to study various aspects of nutrition science, including dietary guidelines.

Bachelor'S Degree, Events Management