Tom Nicklow, Cec

Tom Nicklow, Cec Email and Phone Number

Director of Food and Beverage
Tom Nicklow, Cec's Location
Olney Mill, Maryland, United States, United States
Tom Nicklow, Cec's Contact Details
About Tom Nicklow, Cec

I am an American Culinary Federation Certified Executive Chef with over 20 years professional kitchen experience in all aspects of food & beverage operations from corporate dining to award winning fine dining. I have managed and trained front and back of the house teams of upwards of 100 employees on customer service, culinary skills, sanitation and nutrition. My experience in the food and beverage industry is broadly based and my accomplishments reflect a proven ability to perform in diverse and varied functions. I am dedicated to improving culinary excellence by demanding higher standards of professionalism.

Tom Nicklow, Cec's Current Company Details

Director of Food and Beverage
Tom Nicklow, Cec Work Experience Details
  • Sodexo
    Executive Chef
    Sodexo Apr 2016 - Aug 2018
    Oversee culinary operation of the multi-million-dollar catering department that includes on and off-site venues, 85K square feet of meeting space, international custom menus, and high-level meetings for the World’s Economic Leaders and Sodexo Executive Committee. I am the personal Chef for the IMF Managing Director, as well as, a Director of Culinary Innovation for Sodexo during new client sales acquisitions
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  • Hcat-Aacc
    Adjunct Chef Instructor
    Hcat-Aacc Sep 2006 - Dec 2013
    Develop syllabi, schedules, and lesson plans, and teach classes for Introduction to Food Service Principles, Use of Herb in Foods, Garde Manger and International Cuisine. Class sizes range from 12-25 students. Full hands on teaching, as well as, classroom lecture.
  • Vi, Formerly Known As Classic Residence By Hyatt
    Executive Chef
    Vi, Formerly Known As Classic Residence By Hyatt Oct 2004 - Mar 2011
    Organized, implemented and monitored all daily food production through the creation of well conceived cohesive menus, purchasing and production plans, and standardized recipes. Have complete responsibility for the financial performance of the Food and Beverage Department. Provided food and beverage service to 385 residents and managed a staff of a Sous Chef, 15 line cooks and utility employees.
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Tom Nicklow, Cec Skills

Recipes Cuisine Menu Development Culinary Skills Food And Beverage Banquets Sanitation Catering Restaurants Restaurant Management Food Cooking Servsafe Wine Hospitality Hospitality Management Chef Hotel Management Food Service Hospitality Industry Food Preparation Food Safety Baking Pastry Hotels Haccp Cost Control Resorts Recipe Testing Labor Control Gourmet Menu Costing Food Cost Analysis Seafood Pre Opening Education Food Industry Micros Food Cost Management Culinary Management Food Quality Mediterranean Sauces Italian Cuisine Menu Engineering Culinary Education Butchery Purchasing Ingredients Income Statement

Tom Nicklow, Cec Education Details

  • The Culinary Institute Of America, Stratford University, University Of Maryland
    The Culinary Institute Of America, Stratford University, University Of Maryland

Frequently Asked Questions about Tom Nicklow, Cec

What is Tom Nicklow, Cec's role at the current company?

Tom Nicklow, Cec's current role is Director of Food and Beverage.

What is Tom Nicklow, Cec's email address?

Tom Nicklow, Cec's email address is tn****@****ing.com

What schools did Tom Nicklow, Cec attend?

Tom Nicklow, Cec attended The Culinary Institute Of America, Stratford University, University Of Maryland.

What skills is Tom Nicklow, Cec known for?

Tom Nicklow, Cec has skills like Recipes, Cuisine, Menu Development, Culinary Skills, Food And Beverage, Banquets, Sanitation, Catering, Restaurants, Restaurant Management, Food, Cooking.

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