Owner And Technical Director
20/20 Food Partners
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Tom Rourke Email & Phone Number
Owner and Technical Director
at
20/20 Food Partners
1 work email found
@corbion.com
2 phones found area 470
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
20/20 Food Partners
Role
Owner and Technical Director
Location
Columbia, Missouri, United States
Who is Tom Rourke? Overview
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Quick answer
Tom Rourke is listed as Owner and Technical Director at 20/20 Food Partners, based in Columbia, Missouri, United States. AeroLeads shows a work email signal at corbion.com, phone signal with area code 470, and a matched LinkedIn profile for Tom Rourke.
Tom Rourke previously worked as Owner/Technical Director at 20/20 Food Partners and Director Business Development at Corbion. Tom Rourke holds Ph.D., Food Science from University Of Missouri-Columbia.
Company email context
Email format at 20/20 Food Partners
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{first}.{last}@corbion.com
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AeroLeads found 1 current-domain work email signal for Tom Rourke. Compare company email patterns before reaching out.
Profile bio
About Tom Rourke
20/20 Food Partners was founded to provide technical assistance to meat processors, food manufacturers and ingredient companies. As our company name indicates, we want to partner with meat/food companies to provide maximum success. Our core strengths and services reside in processed meat shelf-life extension, pathogen inhibition, clean label ingredients (antimicrobials, meat curing ingredients, phosphate alternatives, antioxidants, yield enhancers, plant-based proteins), meat processing (cooking, fabrication, formulation, tenderness, color, texture, packaging), project management, quality assurance and technical service.
Listed skills include Ingredients, Food Industry, Meat, Food Safety, and 46 others.
Current workplace
Tom Rourke's current company
Company context helps verify the profile and gives searchers a useful next step.
20/20 Food Partners
6 roles · 21 years
Tom Rourke work experience
A career timeline built from the work history available for this profile.
Owner/Technical Director
20/20 Food Partners
Director Business Development
2013 - May 2020
Sales Director Meats
Florida Food Products
Florida Food Products manufactures Natural Ingredients for the food industry.
Jul 2012 - Oct 2013
Business Development
Danisco
Drive growth in the Meat Industry by stimulating new product development, marketing, sales and production.
2006 - 2011
~5 yrs
Vp R&D
Cargill Value Added Meats
Meat processing product development: cooked deli meats, ground beef (patties and bulk), steaks. Emmpak Foods, Milwaukee, WI (1992-2000) purchased by Cargill Aug 2000.
Oct 1992 - Nov 2006
3 education records
Tom Rourke education
Ph.D., Food Science
Ms, Meat Science
Bs, Animal Science
FAQ
Frequently asked questions about Tom Rourke
Quick answers generated from the profile data available on this page.
What company does Tom Rourke work for?
Tom Rourke works for 20/20 Food Partners.
What is Tom Rourke's role at 20/20 Food Partners?
Tom Rourke is listed as Owner and Technical Director at 20/20 Food Partners.
What is Tom Rourke's email address?
AeroLeads has found 1 work email signal at @corbion.com for Tom Rourke at 20/20 Food Partners.
What is Tom Rourke's phone number?
AeroLeads has found 2 phone signal(s) with area code 470 for Tom Rourke at 20/20 Food Partners.
Where is Tom Rourke based?
Tom Rourke is based in Columbia, Missouri, United States while working with 20/20 Food Partners.
What companies has Tom Rourke worked for?
Tom Rourke has worked for 20/20 Food Partners, Corbion, Florida Food Products, Danisco, and Cargill Value Added Meats.
How can I contact Tom Rourke?
You can use AeroLeads to view verified contact signals for Tom Rourke at 20/20 Food Partners, including work email, phone, and LinkedIn data when available.
What schools did Tom Rourke attend?
Tom Rourke holds Ph.D., Food Science from University Of Missouri-Columbia.
What skills is Tom Rourke known for?
Tom Rourke is listed with skills including Ingredients, Food Industry, Meat, Food Safety, Food, Food Science, Food Processing, and Product Development.
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