I have 15 years of experience in the hospitality industry, which includes 6 years at the General Manager level. Skilled in catering, food & beverage, event planning, problem solving and customer service. Through my experiences I’ve learned total guest satisfaction is the number one priority. I firmly believe the best way to create a hospitable environment starts with a cohesive management team, which is guided through having the right systems in place alongside a strong and healthy culture. I take pride in my passion for creating an environment that is driven by great communication, attention to detail and the development of others