Tom Stevens

Tom Stevens Email and Phone Number

Business Development | Recruitment | Executive Chef | Hospitality Management @ Alseasons Hospitality Staff
australia
Tom Stevens's Location
Greater Sydney Area, Australia
Tom Stevens's Contact Details

Tom Stevens work email

Tom Stevens personal email

About Tom Stevens

With 20 years of high-end hospitality experience, I've transitioned into the role of Account Relationship Manager at Alseasons Hospitality Staff, a leading hospitality recruitment firm. My extensive background in luxury service environments has equipped me with the insights and expertise to connect elite talent with top-tier hospitality establishments.In my current role, I manage client relationships with a strategic focus, understanding their unique staffing needs and delivering tailored recruitment solutions. Drawing from my deep industry knowledge, I consult with clients to assess their operational and cultural requirements, ensuring that we provide candidates who meet and exceed their expectations.I leverage my experience to offer valuable guidance on industry trends and best practices, fostering long-term partnerships and driving business growth. My commitment to excellence, coupled with my ability to communicate effectively and think strategically, helps me ensure client satisfaction and contribute to our firm’s reputation for exceptional service in the hospitality sector.

Tom Stevens's Current Company Details
Alseasons Hospitality Staff

Alseasons Hospitality Staff

View
Business Development | Recruitment | Executive Chef | Hospitality Management
australia
Website:
alseasons.com.au
Employees:
58
Tom Stevens Work Experience Details
  • Alseasons Hospitality Staff
    Account Relationship Manager
    Alseasons Hospitality Staff May 2024 - Present
    Sydney, New South Wales, Australia
    As an Account Relationship Manager at Alseasons Hospitality Staff, I specialize in cultivating and maintaining strong client and candidate relationships within the hospitality industry. My role involves understanding client needs, overseeing seamless recruitment processes, and driving strategic growth. With a focus on delivering exceptional service, I bridge the gap between top talent and leading hospitality businesses. My extensive industry knowledge and communication skills enable me to foster long-lasting partnerships and ensure mutual success. Passionate about connecting people with opportunities, I thrive in a dynamic environment where building relationships and delivering results are paramount.
  • Delish Deliveries
    Production And Category Manager
    Delish Deliveries May 2023 - Oct 2023
    Sydney, New South Wales, Australia
  • The Queens Club
    Executive Chef
    The Queens Club Aug 2019 - Apr 2023
    Sydney, New South Wales, Australia
  • J.P. Morgan
    Head Chef
    J.P. Morgan Sep 2018 - Jul 2019
    Sydney, Australia
  • J.P. Morgan
    Sous Chef Of Corporate Dining
    J.P. Morgan May 2011 - Sep 2018
    Sydney, Australia
  • A Tavola
    Junior Sous Chef
    A Tavola Jan 2010 - Apr 2011
  • A'Tavola
    Junior Sous Chef
    A'Tavola Jan 2010 - Apr 2011
    Kitchen sections covered:-Pasta-Mains-PastryA'Tavola is an Italian restaurant in Darlinghurst Sydney, specializing in fresh in-house rolled pasta. My duties in A'Tavola included: Working throughout sections, providing specials as well as menu items, daily ordering and stock control.
  • Pilu At Freshwater
    Chef De Partie
    Pilu At Freshwater Apr 2007 - Nov 2009
    Kitchen sections covered:-Pasta-Fish-PastryPilu at Freshwater is a Two Sydney Chef Hat establishment, specializing in Sardinian Italian cuisine and caters for up to 150 covers per service. My roles included: Working throughout sections, providing daily specials and assisting with ordering for pastry section.
  • Pilu At Freshwater
    Chef
    Pilu At Freshwater Jun 2006 - Nov 2009
  • Dish Catering
    Commis Chef
    Dish Catering Jun 2006 - Dec 2006
    Responsible for cooking and preparation of canapés and full service dinners from 20 - 2000 people. Dish won Caterer of the year in 2006.Provides invaluable training in portion and cost control.
  • Villa Karang Putih
    Head Chef, Food And Beverage Manager
    Villa Karang Putih Apr 2005 - Dec 2005
    Overseeing 10 service staff and private in house catering of up to 20 persons.In charge of all menu planning and recipes. Overseeing all food and beverage purchasing, stock control and staff schedules.
  • The Wine Cellar
    Sous Chef
    The Wine Cellar Nov 2003 - Mar 2004
    Overseeing après services and daily specials.Night service and assisting with menu planning.

Tom Stevens Skills

Menu Development Cooking Team Leadership Forecasting Training Hospitality Industry Pastry Recipes Restaurants Catering Chef Italian Cuisine Dinners Food Cuisine Cost Control Hospitality Customer Service Hospitality Management Management

Tom Stevens Education Details

Frequently Asked Questions about Tom Stevens

What company does Tom Stevens work for?

Tom Stevens works for Alseasons Hospitality Staff

What is Tom Stevens's role at the current company?

Tom Stevens's current role is Business Development | Recruitment | Executive Chef | Hospitality Management.

What is Tom Stevens's email address?

Tom Stevens's email address is to****@****gan.com

What schools did Tom Stevens attend?

Tom Stevens attended Le Cordon Bleu London, St Joseph's College, Barrington Group Australia, Geelong Grammar School, St Joseph's College Hunters Hill, St Joseph's College Hunters Hill, St Joseph's College Hunters Hill.

What skills is Tom Stevens known for?

Tom Stevens has skills like Menu Development, Cooking, Team Leadership, Forecasting, Training, Hospitality Industry, Pastry, Recipes, Restaurants, Catering, Chef, Italian Cuisine.

Who are Tom Stevens's colleagues?

Tom Stevens's colleagues are Emma Velevitch, Sharon Sanchez, Jon Won, Nicole Farias Arrau, Sophia Have Ostbjerg, John Tanser, Miguel Angel Savagnini.

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