Regional Vice President Of Operations
Current
1994 - Present
~32 yrs 5 mos
AeroLeads people directory · profile
Tom Valentin Email & Phone Number
Regional Vice President of Operations at Culinaire International
at
Culinaire International
2 work emails found
@culinaireintl.com
3 phones found area 214
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Regional Vice President of Operations at Culinaire International
Location
Miami-Fort Lauderdale Area, United States, United States
Company size
Who is Tom Valentin? Overview
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Quick answer
Tom Valentin is listed as Regional Vice President of Operations at Culinaire International at Culinaire International, a company with 1 employees, based in Miami-Fort Lauderdale Area, United States, United States. AeroLeads shows a work email signal at culinaireintl.com, phone signal with area code 214, and a matched LinkedIn profile for Tom Valentin.
Tom Valentin previously worked as Regional Vice President of Operations at Culinaire International and Corporate Executive Chef at Dallas Market Center. Tom Valentin holds Culinary Arts - Chef Instructor Advanced Garde Manger from Johnson & Wales University.
Company email context
Email format at Culinaire International
This section adds company-level context without repeating Tom Valentin's masked contact details.
{last}@culinaireintl.com
89% confidence
AeroLeads found 2 current-domain work email signals for Tom Valentin. Compare company email patterns before reaching out.
Profile bio
About Tom Valentin
Tom Valentin is a Regional Vice President of Operations at Culinaire International at Culinaire International. He possess expertise in food and beverage, hospitality management, banquets, hospitality industry, fine dining and 13 more skills.
Listed skills include Food And Beverage, Hospitality Management, Banquets, Hospitality Industry, and 14 others.
Current workplace
Tom Valentin's current company
Company context helps verify the profile and gives searchers a useful next step.
Culinaire International
Employees
1
AeroLeads page
4 roles · 43 years
Tom Valentin work experience
A career timeline built from the work history available for this profile.
Corporate Executive Chef
Dallas Market Center
1991 - 1993
~2 yrs
Executive Chef
Westin Hotels
1989 - 1992
~3 yrs
Executive Chef
1983 - 1990
~7 yrs
4 education records
Tom Valentin education
Culinary Arts - Chef Instructor Advanced Garde Manger
Johnson & Wales University
Culinary Arts, Apprenticeship
City College San Francisco
Education record
Culinary Institute Of America
Related Coursework, Finance
Smu Southern Methodist University
FAQ
Frequently asked questions about Tom Valentin
Quick answers generated from the profile data available on this page.
What company does Tom Valentin work for?
Tom Valentin works for Culinaire International.
What is Tom Valentin's role at Culinaire International?
Tom Valentin is listed as Regional Vice President of Operations at Culinaire International at Culinaire International.
What is Tom Valentin's email address?
AeroLeads has found 2 work email signals at @culinaireintl.com for Tom Valentin at Culinaire International.
What is Tom Valentin's phone number?
AeroLeads has found 3 phone signal(s) with area code 214 for Tom Valentin at Culinaire International.
Where is Tom Valentin based?
Tom Valentin is based in Miami-Fort Lauderdale Area, United States, United States while working with Culinaire International.
What companies has Tom Valentin worked for?
Tom Valentin has worked for Culinaire International, Dallas Market Center, Westin Hotels, and Omni Hotels.
How can I contact Tom Valentin?
You can use AeroLeads to view verified contact signals for Tom Valentin at Culinaire International, including work email, phone, and LinkedIn data when available.
What schools did Tom Valentin attend?
Tom Valentin holds Culinary Arts - Chef Instructor Advanced Garde Manger from Johnson & Wales University.
What skills is Tom Valentin known for?
Tom Valentin is listed with skills including Food And Beverage, Hospitality Management, Banquets, Hospitality Industry, Fine Dining, Restaurant Management, Menu Development, and Pre Opening.
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