The TFSC team, led by Tom Wright, can provide businesses with these key ingredients:• Initial conceptualization and concept development• Location analysis and site selection• Master plans as well as strategic business plans• Determining target markets• Helping to secure funding sources• Overseeing site build-out, dealing with construction and contractors• Interior design• Project management• Hiring, staffing and compliance• Training new hires, specializing in management and sales• Incentive programs for employees• Purchasing• Menu development• Pre-opening and marketing efforts• Long-range marketing plans• Market research, focus groups and mystery shoppers• Brand developmentSpecialties: Business DevelopmentNew Concept DevelopmentBrand Market / Media SpecialistLayout DesignFinancial PlanningOperations & Systems Specialist
Listed skills include Food, Restaurants, Menu Development, Culinary Skills, and 46 others.