Tom Wright Email & Phone Number

North Kingston, Ri, Us

OZZI is a revolutionary system that eliminates traditional disposable take-out containers for all segments of the food service industry by utilizing enhanced technology. OZZI is designed for college and university campus dining centers as well as all facets of business and industry, healthcare, hotels, restaurants, food courts, supermarkets, quick service, sports and entertainment venues. Wherever food and beverages are served “to-go” in paper, plastic and/or foam containers, OZZI is making a difference. It is a truly amazing system that is changing America from a disposable society into a nation that is devoted to more sustainable and ecologically minded reusable containers.Amongst national food service management companies, many prestigious colleges and universities coast to coast have partnered with the OZZI system. From its very start, the mission of AGREENOZZI has been designed to be environmentally conscious, user friendly and 100% effective in the elimination of disposable products generated from food service operations. The success of the OZZI brand is strategic and planned for a sustainable future as evidenced by the growth in sales and popularity. The OZZI has now averted an estimated 5 million disposable containers to date.Thomas L. Wright, an accomplished food service consultant expert, has lead and built a company known as AGREENOZZI. Wright is the company's Chief Executive Officer. As a "culinary guru," Wright is well known for the many platforms and brands he has built for the food service industry. For close to 25 years he led development efforts at the College of Culinary Arts at Johnson & Wales University as its Dean and Senior Vice President.

Thomas L. Wright, Is pleased to announce his Partnership interest in AGREENOZZI together with the founder /inventor of the Patent award winning reusable EGO Green Program Technology , The OZZI System is being exclusively distributed across the Country. Currently in Schools and Colleges that include Pepperdine, RIT, Clarkson, UMD, Mercer, Merced, Rhode Island School of Design to name just a few. The group recently completed the sale of three business that include the new Daugherty's Ale House in Warwick., We have under agreement the former The Cuban Revolution in Providence RI. Multiple businesses have entrusted their sale, divestiture, and or expansion to TFSC.Confidential developments are under way with a new exciting concept pro-a type announcements l fall 2013. With further partnership interest announcements planned . With more than 100 past and present clients, TFSC provides strategic product development, training, layout, design and brand positioning to restaurants, nightclubs, hotels, resorts, private clubs, health care facilities, food manufacturers, supermarkets, and Fortune 500 companies throughout the world. Clients include Cintas, Dunkin’ Donuts, Friendly’s, Golden Corral, GTECH, Hasbro, McDonald’s, Pillsbury and Starbucks. Since its inception in 1980, TFSC has more than $100 million in completed projects.one of the founders of the award-winning Eleven Forty Nine Restaurant Group. Originally dedicated to the food service industry, TFSC has broadened its customer base to include all facets of business in response to a growing demand for its high-level services. Considered a true culinary guru, Wright has more than 32+ years of experience including more than two decades as a top administrator at Johnson & Wales University. He has earned national recognition as a well-respected expert in the hospitality industry. On the civic front, he has been instrumental in raising more than $100 million in donations for various nonprofit causes.

North Kingston, Ri, Us

Ms, Management

Bs, Food Service Management

Education record