Tom Mackenzie Email & Phone Number
@wsnewyork.com
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Who is Tom Mackenzie? Overview
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Tom Mackenzie is listed as Director of Operations at Thomas Keller Restaurant Group, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at wsnewyork.com and a matched LinkedIn profile for Tom Mackenzie.
Tom Mackenzie previously worked as Managing Partner at Happy Crew Hospitality and Managing Director at Wine Spectator / Related Companies New York. Tom Mackenzie holds Bsc (Hons), Geography from University Of Leeds.
Email format at Thomas Keller Restaurant Group
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AeroLeads found 1 current-domain work email signal for Tom Mackenzie. Compare company email patterns before reaching out.
About Tom Mackenzie
Tom Mackenzie is a Director of Operations at Thomas Keller Restaurant Group. He possess expertise in restaurants, hospitality, hotels, event management, time management and 9 more skills.
Listed skills include Restaurants, Hospitality, Hotels, Event Management, and 10 others.
Tom Mackenzie's current company
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Tom Mackenzie work experience
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Managing Director
WS New York is a private members club and public restaurant {The Tavern} located in Hudson Yards. WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events.WS is a collaboration between Related, the developer behind Hudson Yards and the publisher of Wine Spectator Marvin Shanken.
Director Of Operations
WS New York is a private members club and public restaurant {The Tavern} located in Hudson Yards. WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events.WS is a collaboration between Related, the developer behind Hudson Yards and the publisher of Wine Spectator Marvin Shanken.
General Manager
WS New York is a private members club and public restaurant {The Tavern} located in Hudson Yards. WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events.WS is a collaboration between Related, the developer behind Hudson Yards and the publisher of Wine Spectator Marvin Shanken.
General Manager - Manhatta
Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the down-to-earth spirit of a neighborhood spot. Chef Jason Pfeifer cooks seasonal and soulful food inspired by French flavors, complemented by a wine menu deep in Burgundy. Manhatta offers stunning views of New York City, its bridges, and waterways.Manhatta is a non-tipping restaurant. Hospitality Included. https://www.manhattarestaurant.com/
Manager - The Modern
The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design.The Modern is a non-tipping restaurant. Hospitality Included. www.themodernnyc.com
Assistant General Manager - J Sheekey
Caprice Holdings encompasses some of London's favourite restaurants. From the glamour of Le Caprice to the elegance of Daphne’s, the theatricality of The Ivy to the stylishness of Scott’s, J. Sheekey and 34, these iconic restaurants cover a wide variety of atmospheres and clienteles. Their cuisines range far and wide: traditional British, Tuscan, French, and South-East Asian. All share a devotion to quality, demonstrated in the sourcing, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service. Our restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them.We are always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J.Sheekey Atlantic Bar, The Mount Street Deli and 34, a thriving event production and catering company in Urban Caprice and a members’ club, The Club at The Ivy. The company is also expanding abroad, with Daphne’s in Barbados now joined by two Rivington Grills in Dubai, The Ivy Dubai and Scott’s in Abu Dhabi. All of this has been achieved while holding fast to our traditions, history and values.
Reception Manager - The Colony Grill Room
Chris Corbin and Jeremy King have been partners in business for over 30 years. During that time they have created some of London’s most iconic and best-loved restaurants and have contributed a significant chapter to London’s restaurant history.Corbin & King then acquired the site that became The Wolseley, opening in November 2003.Corbin and King was created to manage the future expansion of Corbin and King’s interests and to allow them to focus on new opportunities in London and abroad, including The Delaunay in London’s Aldwych, Brasserie Zédel in Sherwood Street, which opened in June 2012, Colbert on Sloane Square, which opened in October 2012 and The Beaumont, a new hotel in Mayfair which opened in 2014 and within it sits The Colony Grill Room.
Senior Maître D’Hôtel - The Wolseley And Colbert
Chris Corbin and Jeremy King have been partners in business for over 30 years. During that time they have created some of London’s most iconic and best-loved restaurants and have contributed a significant chapter to London’s restaurant history.Corbin & King then acquired the site that became The Wolseley, opening in November 2003.Corbin and King was created to manage the future expansion of Corbin and King’s interests and to allow them to focus on new opportunities in London and abroad, including The Delaunay in London’s Aldwych, Brasserie Zédel in Sherwood Street, which opened in June 2012, Colbert on Sloane Square, which opened in October 2012 and The Beaumont, a new hotel in Mayfair (due to open in 2014).
Private Equity Associate
Ducalian is an opportunistic private equity firm specialising in creating value through planning, developing and occupancy growth in the UK real estate market.We have a bias towards leisure, healthcare and emerging real estate sectors and our small-scale flexibility enables us to transact quickly providing greater returns to a client base looking for an alternative investment.We are a firm of real estate and finance professionals in Central London working with our investor base of private clients, family offices and Trusts.
Tom Mackenzie education
Bsc (Hons), Geography
Education record
Frequently asked questions about Tom Mackenzie
Quick answers generated from the profile data available on this page.
What company does Tom Mackenzie work for?
Tom Mackenzie works for Thomas Keller Restaurant Group.
What is Tom Mackenzie's role at Thomas Keller Restaurant Group?
Tom Mackenzie is listed as Director of Operations at Thomas Keller Restaurant Group.
What is Tom Mackenzie's email address?
AeroLeads has found 1 work email signal at @wsnewyork.com for Tom Mackenzie at Thomas Keller Restaurant Group.
Where is Tom Mackenzie based?
Tom Mackenzie is based in New York City Metropolitan Area, United States while working with Thomas Keller Restaurant Group.
What companies has Tom Mackenzie worked for?
Tom Mackenzie has worked for Thomas Keller Restaurant Group, Happy Crew Hospitality, Wine Spectator / Related Companies New York, Union Square Hospitality Group, and Caprice Holdings Ltd..
How can I contact Tom Mackenzie?
You can use AeroLeads to view verified contact signals for Tom Mackenzie at Thomas Keller Restaurant Group, including work email, phone, and LinkedIn data when available.
What schools did Tom Mackenzie attend?
Tom Mackenzie holds Bsc (Hons), Geography from University Of Leeds.
What skills is Tom Mackenzie known for?
Tom Mackenzie is listed with skills including Restaurants, Hospitality, Hotels, Event Management, Time Management, Restaurant Management, Training, and Sales.
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