Thank you for visiting my linked-in profile. A little about myself and my work values.I have been working in the restaurant/bar business since I was 15 years old. Ever since, I have developed a strong mindset, a good sense of teamwork ethic and resilience. This experience has enabled me to handle demanding physical labor, often working 14-hour days, 6 out of 7 days a week. The physical nature of this work keeps me fit and healthy. At one point, I pursued a degree in architecture at the catholic university of Leuven. By my third year, I started to create a passion for body art (tattooing). It has taught me to work with intense focus and attention to detail, as tattoos are permanent and require precision. The pressure is always high due to the "all-or-nothing" nature of the work.But nowadays, after trying to find my way, I eventually realised my core-passion still remains Horeca.