Tomasz Przymencki Email & Phone Number

For over 30 years I have been managing the production area in a meat processing plant specializing in bacon production. When in the early 90s we decided to specialize our plant, we looked at global leaders in the industry and implemented the best production technologies available on the market. Today we are the ones who set standards on the market. These include the range and quality of our offer and our unique production park, which enables us to create individual, innovative and cost-optimized solutions for companies from the HoReCa as well as the Food Industry. Over this period, we have also developed a unique competence in the processing and treatment of bacon. This is also my personal and priceless experience, which I apply in the process of producing bacon to meet individual orders, in line with the preferences of consumers from all over the world. I also help companies from the HoReCa and Food Industry sectors to develop innovative food products based on bacon as a semi-finished product.I consider bacon to be the third spice...of the world, following pepper and salt. I am glad that its versatility as a product responsible for the taste, aroma and energy of dishes is increasingly recognized. I can see it not only on culinary blogs, but above all in the increasing number of requests from food industry leaders for dedicated solutions. Our company is an ideal recipient of these requests. Today we offer the greatest experience in creating dedicated bacon products on the market. High quality of cooperation, flexibility and commitment are appreciated by the biggest world leaders of food production sector. We are considered as a producer of bacon of "Premium" quality.You are welcome to cooperate with us! Do not hesitate and let me help your company!

• 

  Dyrektor Ds. Produkcji

  Boczek • Producent • Chłodnia Składowa • Zakład Mięsny "Kaminiarz 1926"

  Sep 1991 - Present - Święciechowa, Woj. Wielkopolskie, Polska