Professional In The Restaurant Industry
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Tom Dries is listed as Professional in The Restaurant Industry at Self at Self, based in Peoria, Illinois, United States. AeroLeads shows phone signal with area code 323, 213, 310, 561 and a matched LinkedIn profile for Tom Dries.
Tom Dries previously worked as Professional in The Restaurant Industry at Self and Restaurant/Events at Restaurant Management/Special Events/R & D. Tom Dries studied at Spalding Institute.
Specialties: manager, concept development, consulting, event management, general management, imaging, management, microsoft office, press releases, public relations, research, vision, detailed service standards
Listed skills include Catering, Time Management, Public Relations, Menu Development, and 10 others.
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https://www.youtube.com/watch?v=qnxGstAgUVc
- Management- Special Events- Research and Development - In House Public Relations.
Retrainded the staff on service standards and worked with the owner on concept and wineprogram as well as H.R. standards and press reviews.
Developed and executed Special Events Program and worked as "American Liasion" for TokyoHead Office.Ortolan Restaurant2005-2007I was brought on to develop a Special Events Program. During my time here I had taken onmanagement and in house public relations.Joan's on Third at the Hammer/Food and Company2005ConsultantThis was the second location of a highly.
Originally hired as Dining Room Manager, I designed and set up the Special Events Programand handled in house public relations.The launch of new projects gave me the opportunity to work with a team and help design apackage of requirements to successfully and smoothly expand into the growth of thecompany. Boule PBtisserieallowed me to create a Research and.
Originally began behind the bar and moved into the launch of Patina Catering by managingliquorService at off-site eventsDuring the acquisition of new properties, Pinot Bistro, Pinot Hollywood, CafI Pinot andPinot at TheChronicle I acted as consultant and set up each location's liquor program.During my final six years at Patina Restaurant I retained a.
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Tom Dries works for Self.
Tom Dries is listed as Professional in The Restaurant Industry at Self at Self.
AeroLeads has found 9 phone signal(s) with area code 323, 213, 310, 561 for Tom Dries at Self.
Tom Dries is based in Peoria, Illinois, United States while working with Self.
Tom Dries has worked for Self, Restaurant Management/Special Events/R & D, Talesai Restaurant, Gonpachi Restaurant/Global Dining Of California, Inc, and Sona Restaurant/Boule Patisserie/Food Art Group.
You can use AeroLeads to view verified contact signals for Tom Dries at Self, including work email, phone, and LinkedIn data when available.
Tom Dries studied at Spalding Institute.
Tom Dries is listed with skills including Catering, Time Management, Public Relations, Menu Development, Restaurants, Management, Food And Beverage, and Food Service.
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