Tom Ellard Email & Phone Number

Sutton, United Kingdom

Esher

As Restaurant Manager I was responsible for the daily running of the business and ensuring consistent high quality service for our guests, making every visit one to remember. My many duties included but were not limited to; Banking, Stock Taking, Training, Recruitment, Marketing, Menu Development, Organizing Events, Daily Operations.

Worcester Park

My Role as General Manager with Blue Bear Diner gave me the opportunity to help open a brand new restaurant and develop it into a successful business. I was responsible for all daily operations and back of house areas including; Recruitment, Training, Banking and Marketing.

Esher

During a short period with the team I was helping establish the newly opened business assisting mainly in daily operations.

Wimbledon Village

At Jolly Fine Pubs I worked my way up from a Commis Chef position to Floor Manager, where I was responsible for running smooth services and leading a team to ensure our guests thoroughly enjoyed their visits.

Battersea / Richmond

Having worked my way up from a bar back role to Supervisor I had many roles during my time with All Bar One, as you would imagine I spent a lot of time bar tending and then taking on more responsibility as I progressed with the company.

Nvq Lvl 3 Professional Cookery, Hospitality And Catering

Nvq Lvl 3 In Supervison And Leadership, Hospitality And Catering